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FIRE, OBSERVE THE FOLLOWING
a) SMOTHER FLAMES with a close-fitting lid, cook-
ie sheet, or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the flames
do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – You may be
burned.
c) DO NOT USE WATER, including wet dishcloths
or towels – a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a Class ABC extinguisher,
and you already know how to operate it.
2) The fire is small and contained in the area
where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
Based on "Kitchen Firesafety Tips" published by
a
NFPA.
Before cleaning or carrying out mainte-
nance operations, disconnect the equip-
ment by removing the plug or switching off the
main switch.
Do not use the hood with wet hands or bare feet.
Always check that all electrical parts (lights, extractor
fan) are off when the equipment is not being used.
The maximum overall weight of any objects placed
or hung (if applicable) on the hood must not exceed
3lb 5oz (1.5 Kg).
Always supervise the cooking process during the use
of deep-fryers: Overheated oil can catch fire.
Do not leave open, unattended flames under the
hood. Do not prepare food over an open flame under
the hood.
Never use the hood without the metal anti-grease
filters: in this case, grease and dirt will deposit in the
equipment and compromise its operation.
Accessible parts of the hood can be hot when used at
the same time as the cooking appliances.
Do not carry out any cleaning operations when parts
of the hood are still hot.
There can be a risk of fire if cleaning is not carried out
according to the instructions and products indicated
in this booklet.
Disconnect the main switch when the equipment is
not used for long periods of time.
If other appliances that use gas or other fu-
els are being used at the same time (boiler,
stove, fireplaces, etc.), make sure the room where
the fumes are discharged is well-ventilated, in
compliance with the local regulations.
:
a
TECHNICAL FEATURES
The technical specifications are exhibited on the labels located inside the hood.
POSITIONING
The minimum distance between the highest part of the cooking equip-
ment and the lowest part of the hood is indicated in the installation in-
structions.
Should the instructions for the gas cooker specify a greater distance, this must
be taken into consideration.
Do not install the hood outdoors and do not expose it to outdoor environment
(rain, wind, etc.).
ELECTRICAL CONNECTION
(Intended only for qualified personnel)
in the event of damage, contact your nearest Servicing Department.
Refer to qualified personnel for electrical connections.
Connection must be carried out in compliance with the provisions of law
in force.
Before connecting the hood to the electrical mains power supply, check that:
• voltage supply corresponds with what is reported on the data plate located
• the electrical system is compliant and can withstand the load (see the techni-
• the power supply plug and cable do not come into contact with tempera-
• the power supply system is effectively and properly connected to earth in
• the socket used to connect the hood is within reach.
In case of:
• devices fitted with cables without a plug: the type of plug to use is a ''stand-
• fixed equipment not provided with a power supply cable and plug, or any
The cable must not be cut off by the switch.
The Manufacturer declines all responsibility for failure to comply with the safety
regulations.
FUMES DISCHARGE
EXTERNAL EXHAUST HOOD (SUCTION)
The outlet pipe must have:
• a diameter not less than that of the hood fitting.
• a slight slope downwards (drop) in the horizontal sections to prevent conden-
• the minimum required number of bends.
• the minimum required length to avoid vibrations and reduce the suction per-
12
INSTALLATION
Intended only for qualified personnel
Before installing the hood, carefully read the section 'SAFETY
INSTRUCTIONS AND WARNINGS' .
Disconnect the equipment from electrical mains power supply be-
fore carrying out any operations on the hood.
Ensure that the wires inside the hood are not disconnected or cut:
inside the hood;
cal specifications located inside the hood);
tures exceeding 158°F (70 °C);
compliance with regulations in force;
ardised'' one. The wires must be connected as follows: yellow-green for
grounding, blue for neutral and brown for the live. The plug must be con-
nected to an adequate safety socket.
other device that ensures disconnection from the electrical mains, with an
opening gap of the contacts that enables total disconnection in overvoltage
category III conditions.
Said disconnection devices must be provided in the mains power supply in
compliance with installation regulations.
In this version the fumes and vapours are discharged outside
through the exhaust pipe.
To this end, the hood outlet fitting must be connected via a
pipe, to an external output.
sation from flowing back into the motor.
formance of the hood.
You are required to insulate the pipes if it passes through cold environments.
In the presence of motors with 500 CFM or higher, a check valve is present to
prevent external air flowing back.
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