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MAKING ICE CUBES
1. Fill the ice tray with ¾ full of clean water.
2. Place the tray in the top freezing drawer.
3. Close the door.
To remove the ice cubes from the tray, put the
tray under running water for a while and then
twist the tray slightly to loosen the ice cubes.
Food storage suggestion
Refrigerator
compartments
Door or balconies
of fridge
compartment
Crisper drawer
(salad drawer)
GB-18
Type of food
Foods with natural
preservatives, such as jams,
juices, drinks, condiments.
Do not store perishable
foods.
Fruits, herbs and vegetables
should be placed separately
in the crisper bin.
Do not store bananas,
onions, potatoes, garlic in
the refrigerator.
Fridge shelf
Raw meat, poultry, fish (for
short-term storage)
Dairy products, eggs
Foods that do not need
cooking, such as ready-
to-eat foods, deli meats,
leftovers.
Freezer drawer(s)/
Foods for long-term
shelf
storage.
Bottom drawer/shelf for
raw meat, poultry, fish.
Middle drawer/shelf for
frozen vegetables, chips.
Top drawer/shelf for ice
cream, frozen fruit, frozen
baked goods.
Energy-saving tips
Install the fridge or freezer in a cool place out of
direct sunlight and away from cookers, heaters,
dishwashers or any hot air emitting items.
Do not set the fridge and freezer temperatures
lower than necessary. Set the internal
temperature within the correct range e.g. adjust
the thermostat at middle position for 4°C in the
ENGLISH
GB-19
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