Hints for refrigeration
Meat (all types) must be wrapped in sealed polyethylene bags and placed on the glass shelf
above the crisper.
For safety, store in this way only one or two days at the most.
Cooked foods, cold dishes, etc.: these should be covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer
provided.
Butter and cheese should be placed in special sealed containers, wrapped in aluminium foil
or placed in a sealed bag.
Milk bottles should be capped and stored in the bottle rack in the door.
To save energy, all of the door shelves and glass shelves should be fitted in their designed
location.