Daily use
Your refrigerator compartment is equipped with shelves, door racks and drawers with various
logos to help you store your food in the right place.
Using the shelves
The walls of the refrigerator are equipped with a series of runners so that the shelves
can be positioned as desired.
Positioning the small door trays
The small door trays can be removed to assist cleaning. To do this, progressively pull
the door rack in the direction indicated by the arrows until you can remove it
completely. After cleaning it, replace it in the desired location.
Hints and Tips
The refrigerator is a domestic appliance suited to short-term conservation of food products like
fruit, vegetables, drinks, etc.
Do not use it as a specialised appliance for storing products that require storage in line with strict
temperature rules, like medicines, etc.
Cooked foods must be cooled to ambient temperature before they are placed in the refrigerator.
We recommend placing food in sealed containers before storing them in the fridge.
Never place food right next to the air outlet as this could impede the airflow and freeze the food.
Never place volatile, inflammable or explosive liquids like solvents, alcohol, acetone or petrol in
the fridge. There is an explosion hazard.
Never leave the door open longer than necessary.
If the appliance is switched off or unplugged, wait at least 5 minutes before plugging the
appliance in or restarting it in order to prevent damage to the compressor.
The cooling unit of your refrigerator is located at the back of the appliance. Therefore, water
droplets or ice may form on the rear surface of your fridge due to the operation of the compressor
at specified intervals. This is normal, there is no need to perform a defrosting operation unless
there is an excessive amount of ice.
If you do not intend to use your fridge for a long period of time (such as during the holidays), set
the thermostat to "•" position, defrost and clean your fridge, leaving the door open to prevent the
formation of mildew and odour.