Publicité
Les langues disponibles
Les langues disponibles
Dish
Gratin
Potato gratin made using raw ingredi-
ents,
Max. 2 cm deep
Toast
Toasting bread, 4 slices
Toasting bread, 12 slices
Toast, with topping, 4 slices
Toast, with topping, 12 slices
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Strudel with fruit filling
Chips
Pizza
Pizza baguette
Note
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the
accessory is subjected to. The deformation disappears as early as during the cooking process.
Special dishes
Low temperatures are particularly good for preparing yeast
dough and home-made yoghurt.
Remove the accessories from the oven.
Preparing yoghurt
Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
1.
Add 150 g yoghurt (from the refrigerator) to the milk and stir
2.
well.
Pour into small sealable jars and cover with cling film.
3.
Dish
Yoghurt
Proving yeast dough
Defrosting
The defrosting time depends on the amount and type of food.
Observe the instructions on the packaging.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
Accessories and
ovenware
Ovenproof dish
Wire rack
Wire rack
Wire rack
Wire rack
Accessories
Universal pan
Universal pan
Wire rack
Wire rack
Ovenware
Sealable yoghurt
1
jars
Place the heat-
on the oven floor
resistant dish
Level
Type of
heating
2
™
4
/
4
š
3
/
3
š
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level
Type of
heating
3
"
3
%
2
%
2
™
Place the jars on a wire rack and slide in at level 1.
4.
Set the baking temperature to 50 °C and continue as
5.
indicated.
Proving yeast dough
Prepare the yeast dough as usual, place it in a heat-resistant
1.
ceramic dish and cover with a lid.
Preheat the oven as indicated.
2.
Close the oven door and allow the yeast dough to prove in
3.
the oven.
Type of
Temperature
heating
50 °C
%
preheat to 50 °C
%
Switch off the appliance and
place the yeast dough in the
oven
Take food out of its packaging and place in suitable ovenware
on the wire rack.
Place poultry with the breast side to the plate.
Accessories Level
Wire rack
2
Temperature in
Cooking time
°C
in minutes
150-170
50-60
3
6-7
3
4-5
3
7-10
3
5-8
Temperature in
Cooking time
°C
in minutes
180-200
40-50
210-230
25-30
200-220
15-20
190-210
15-20
Cooking time
6-8 hours
5-10 minutes
20-30 minutes
Type of
Temperature
heating
The temperature selector
"
remains switched off
55
Publicité
