Junker JE36DH52 Notice D'utilisation page 15

Boiling, steaming, braising
Rice (with double the quantity of water)
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables and frozen vegetables
Cooking in a pressure cooker
Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Chop, plain or breaded
Steak (3 cm thick)
Fish and fish fillet, plain or breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
* Ongoing cooking without lid
** Without lid
Cleaning and care
The information in this section provides help on how best to
care for your hob.
Suitable maintenance and cleaning products can be purchased
from the after-sales service or in our e-Shop.
Ceramic
Clean the hob after each use. This will prevent spills from
burning onto the ceramic.
Only clean the hob when it has cooled down sufficiently.
Use only cleaning agents which are suitable for glass ceramic.
Follow the cleaning instructions on the packaging.
Never use:
Undiluted washing-up liquid
■
Detergent intended for dishwashers
■
Scouring agents
■
Harsh cleaning agents such as oven spray or stain remover
■
Abrasive sponges
■
High-pressure cleaners or steam jet cleaners
■
Ground-in dirt can be best removed with a glass scraper,
available from retailers. Please note the manufacturer's
instructions.
You can also obtain a suitable glass scraper from our after-
sales service or from the e-Shop.
Using special sponges to clean glass ceramic achieves great
cleaning results.
Ongoing cooking
setting
3
3-4
3-4
5*
3-4
3-4
3-4
3-4
3-4
3-4
6-7
6-7
7-8
4-5
6-7
6-7
5-6
Hob surround
To prevent damage to the hob surround, observe the following
instructions:
Use only hot soapy water.
■
Wash new sponge cloths thoroughly before use.
■
Do not use any sharp or abrasive agents.
■
Do not use the glass scraper.
■
Ongoing cooking
time in minutes
15-30 min
25-30 min
15-25 min
6-10 min
15-60 min
10-20 min
-
50-60 min
60-100 min
50-60 min
6-10 min
8-12 min
8-12 min
8-20 min
8-12 min
6-10 min
consecutively
15