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Les langues disponibles
Les langues disponibles
Refrigerator comportments
Door or balconies of fridge
compartment
Crisper drawer
Fridge shelf-middle
Fridge shelf-top
Freezing and storing food in the freezer compartment
To store deep-frozen food.
·
To make ice cubes.
·
To freeze food.
·
Purchasing frozen food
Packaging must not be damaged.
·
Use by the 'use by /best before/best by/' date.
·
If possible, transport deep-frozen food in an insulated bag
·
and place quickly in the freezer compartment.
Storing frozen food
Store at -18°C or colder. Avoid opening the freezer
compartment door unnecessarily.
Freezing fresh food
Freeze fresh and undamaged food only.
To retain the best possible nutritional value, flavour and colour,
vegetables should be blanched before freezing.
Aubergines, peppers, zucchini and asparagus do not require
blanching.
Note: Keep food to be frozen away from food which is already
frozen.
Type of food
Food with natural
preservatives, such
jams,juices, drinks,
condiments.
Do not store perishable
foods.
Fruits, herbs and
vegetables should be
placed separately in the
crisper bin.
Do not store
bananas,onions,potatoes,
garlic in the refrigerator.
Fridgeshelf-middle
Foods that do not need
cooking,such as ready-to-
eat food,deli
meats,leftovers
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Storage time
3 days
1 week
1 week
1 week
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