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PROBLEM
Burners burn with a yellow or orange fl ame, in
conjunction with the smell of gas.
Symptoms:
Burners do not light. -or- Burners have a small
fl ickering fl ame in the HI position. -or-
Barbecue temperature only reaches 250˚ to 300˚
in the HI position.
Burner does not light, or fl ame is low in HI
position.
Experiencing fl are-ups:
CAUTION: Do not line the bottom tray
with aluminum foil.
Burner fl ame pattern is erratic. Flame is low when
burner is on HI. Flames do not run the whole
length of the burner tube.
Inside of lid appears to be "peeling." (Resembles
paint peeling.)
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web
®
site. Log onto www.weber.com
.
WWW.WEBER.COM
®
TROUBLESHOOTING
CHECK
Inspect Spider / Insect Screens for possible obstructions.
(Blockage of holes.)
The excess fl ow safety device, which is part of the
barbecue to cylinder connection, may have activated.
Is LP fuel low or empty?
Is fuel hose bent or kinked?
Does the Left burner light with a match?
Are you preheating barbecue in the prescribed manner?
Are the cooking grates and Flavorizer
coated with burned-on grease?
Is the bottom tray "dirty" and not allowing grease to fl ow
into catch pan?
Are burners clean?
The lid is stainless steel, not paint. It cannot "peel". What
you are seeing is baked on grease that has turned to
carbon and is fl aking off.
THIS IS NOT A DEFECT.
Clean Spider / Insect Screens. (See Section "Annual
Maintenance")
To reset the excess fl ow safety device turn all burner control
knobs and the cylinder valve to OFF. Disconnect the regulator
from the cylinder. Turn burner control knobs to HI. Wait at
least 1 minute. Turn burner control knobs to OFF. Reconnect
the regulator to the cylinder. Turn cylinder valve on slowly.
Refer to "Lighting Instructions".
Refi ll LP cylinder.
Straighten fuel hose.
If you can light the Left burner with a match, then check the
Crossover
®
ignition system.
All burners on high for 10 to 15 minutes for preheating.
®
bars heavily
Clean thoroughly. (See Section "Cleaning")
Clean bottom tray
Clean burners. (See Section "Maintenance".)
Clean thoroughly. (See Section "Cleaning".)
13
CURE
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