Weber 89838 Guide Du Propriétaire page 7

CAUTION: Do not clean your Flavorizer
grates in a self-cleaning oven.
For availability of replacement cooking grates and Flavorizer
Customer Service Representative in your area using the contact information on
our web site. Log onto www.weber.com
Slide out Bottom tray - Remove excess grease, then wash with warm soapy water,
then rinse.
Catch pan - Disposable foil trays are available, or you can line the catch pan with
aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Thermometer - Wipe with warm soapy water; clean with plastic scrub ball.
Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE
BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water
and a water rinse.
Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking built-up grease resembles paint fl akes.
IMPORTANT LP CYLINDER INFORMATION
Failure to follow these DANGER statements exactly may result in a fi re causing death
or serious injury.
NEVER store a spare LP Cylinder under or near this
barbecue.
NEVER fi ll the tank beyond 80% full.
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Your Weber gas grill is equipped for a cylinder supply system
designed for vapor withdrawal.
WARNING: Only use this grill outdoors in a well-ventilated
area. Do not use in a garage, building, breezeway or any
other enclosed area.
CONNECTING THE LIQUID PROPANE CYLINDER
WARNING: Make sure that the LP cylinder valve is closed.
Close by turning valve clockwise.
Do not use an open fl ame to check for gas leaks. Be sure
there are no sparks or open fl ames in the area while you
check for leaks. Sparks or fl ames will result in a fi re or
explosion which can cause serious bodily injury or death,
and damage to property.
Some LP tanks have differing top collar assembles. (The top collar is the metal protective
ring around the valve.) One series of tanks mount with the valve facing front (a). The other
tanks mount with the valve facing away from the fuel scale (b).
You will need: LP cylinder, a soap and water solution and a rag or brush to apply it.
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GENERAL INSTRUCTIONS
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bars or cooking
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bars Contact the
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GAS INSTRUCTIONS
DANGER
DANGER
Stainless steel surfaces - Preserve Your Stainless Steel - Your grill or its cabinet,
lid, control panel and shelves may be made from stainless steel. In order to keep the
stainless steel looking its best is easy. Simply clean it with soap and water, rinse with
clean water and wipe dry. A non-metallic brush can be used for stubborn stains.
IMPORTANT: Do not use wire brushes or abrasive cleaners
on the stainless steel surfaces of your grill, as this will leave
scratches.
IMPORTANT: Do no use cleaners that contain chlorine
bleach on the stainless steel surface of your grill.
IMPORTANT: When cleaning surfaces, be sure to rub/wipe
in the direction of the grain to preserve the look of your
stainless steel.
Thermoset surfaces - Wash with a soft cloth and a soap and water solution.
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after
cleaning.
Thermoset work surfaces are not to be used as cutting boards.
The proper fi lling methods for the fi lling of your cylinder are by weight or volume, as
described in NFPA 58. Please make sure your fi lling station fi lls your LP cylinder by
weight or volume. Ask your fi lling station to read purging and fi lling instructions on the
LP cylinder before attempting to fi ll.
LEAK CHECK PREPARATION
CHECK THAT ALL BURNER VALVES ARE OFF
Valves are shipped in the OFF position, but you should check to be sure that they are
turned off. Check by pushing down and turning clockwise. If they do not turn, they are
off. Proceed to the next step. If they do turn continue turning them clockwise until they
stop, then they are off. Proceed to the next step.
(a)
7
(b)