Char-Broil TRU INFRARED T5000 R50CC0816 Mode D'emploi page 2

INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
Questions:
If you have questions during assembly or use of this
applaince contact you local dealer.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
WARNING
1. Do not store or use petrol or other flammable
liquids in the vicinity of this or any other
appliance.
2. A gas cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
CAUTION
• Read and follow all safety statements,
assembly instructions and use and care
directions before attempting to assemble and
cook.
• Some parts may contain sharp edges.
Wearing protective gloves is
recommended.
Grease Fires
• Putting out grease fires by closing the lid is
not possible. Grills are well ventilated for
safety reasons.
• Do not use water on a grease fire, Personal
injury may result. If a persistent grease fire
develops, turn knobs and gas cylinder off.
• If appliance has not been regularly cleaned,
a grease fire can occur that may damage
the product. Pay close attention while
preheating or burning off food residue to
insure that a grease fire does not develop.
Follow instructions on general appliance
cleaning and cleaning the burner assembly
to prevent grease fires.
The best way to prevent grease
•
fires is regular cleaning of the
appliance.
Appliance
Name
Total
Nominal
Gas
Category
Model No.
Gas Type
Gas
Pressure
Injector Size
(Dia. Mm)
Destination
of countries
2
For Safe Use of Your appliance
and to Avoid Serious Injury:
•
USE OUTDOORS ONLY. NEVER USE INDOORS.
• Read the instructions before using the
appliance. Always follow these instructions.
Do not move the appliance during use.
•
• Accessible parts may be very hot. Keep young
children away. Do not let children operate or play
near appliance.
•
Turn off the gas supply at the cylinder after use.
• This appliance must be kept away from
flammable materials during use.
Do not block holes in sides or back of appliance.
•
Check burner flames regularly.
•
• Do not block venturi openings on burner.
•
Use appliance only in well-ventilated space.
NEVER use in enclosed space such as
carport, garage, porch, covered patio, or under
an overhead structure of any kind.
• Do not use charcoal or ceramic briquets in a
gas appliance.
•
DO NOT cover grates with aluminum foil or any
other material. This will block burner
ventilation and create a potentially dangerous
condition resulting in property damage and/or
personal injury.
Use appliance at least 1 m from any wall or
•
surface. Maintain 3 m clearance to objects that
can catch fire or sources of ignition such as pilot
lights on water heaters, live electrical appliances,
etc.
NEVER attempt to light burner with lid closed. A
•
buildup of non-ignited gas inside a closed
appliance is hazardous.
Always turn off gas at cylinder and disconnect
•
regulator before moving gas cylinder from specified
operation position.
Never operate appliance with gas cylinder out
•
of correct position specified.
Do not modify the appliance. Any modifications is
•
strictly prohibited. Sealed parts are not to be
manipulated by the user. Do not disassembly
injectors.
TECHNICAL DATA
CHAR-BROIL, LLC
Gas Barbeque/Gas Grill
9,9 kW (720g/h)
I3B/P(30)
I3+(28-30/37)
R50CC0816
Butane Propane Butane, Propane
or their mixtures
28-30 37 mbar 28-30 mbar
mbar
Grill: 0,74 x 3 pcs Grill: 0,74 x 3 pcs
Hotplate: 0,89 Hotplate: 0,89
BE, FR, IT, LU, LV, IE, GB, LU, NL, DK, FI, SE, CY, CZ,
GR, PT, ES, CY, CZ, LT, SK, EE, LT, LV, MT, SK, SI, BG, IS,
CH, SI NO, TR, HR, RO, IT, HU
WARNING
Safety Tips
•
Before opening gas cylinder valve, check the
regulator for tightness.
• When appliance is not in use, turn off all control
knobs and gas.
•
Use long-handled barbecue utensils and oven
mitts to avoid burns and splatters. Use protective
gloves when handling hot components.
•
Maximum load for hot plate and side shelf is 4.5
Kg. Cooking vessel minimum dia 200mm and
maximum dia. 260 mm.
• The grease tray (if equipped) must be inserted
into appliance and emptied after each use. Do
not remove grease tray until appliance has
completely cooled.
•
Be very careful when you open the lid, since hot
steam may escape.
•
Be very careful when children, the elderly, or pets
are nearby..
• If you notice grease or other hot material dripping from
appliance onto valve, hose or regulator, turn off gas
supply at once. Determine the cause, correct it, then
clean and inspect valve, hose, and regulator before
continuing. Perform a leak test.
•
Keep ventilation openings in cylinder enclosure
(appliance cart) free and free of debris.
• Do not store objects or materials inside the
appliance cart enclosure that would block the
flow of combustion air to the underside of either
the control panel or the firebox bowl.
• DO NOT disconnect or change gas container within
3m of an open flame or other ignition source.
Cylinder Placement
Cylinder of 5 kg or less can be placed on the ground
under the right side shelf or inside the appliance in
the place provided. Larger cylinders are to be placed
under the right side shelf only. Cylinders placed in
the appliance shall have a maximum diameter of
305mm and maximum height of 400mm.
Regulator Requirements
A regulator must be used with this appliance. Use
only gas regulator supplied with your barbecue. If a
regulator is not supplied then use only regulator
certified according to EN12864(Flow rate max. 1.5
kg/h) and approved for your country and gas
specified in Technical Data.
Hose Requirements
Use only approved hose which is certified to
appropriate EN standard and does not exceed 1.5m
length. For Finland, the hose length shall not exceed
1.2m.
Before each use, check to see if hoses are cut or
worn. Make sure hose is not kinked. Make sure that
when connected hose does not touch any warm
surfaces. Replace damaged hoses before using
appliance. Replace hose as required by national
requirements.