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II
CYCLES
f_ ,_ _
OPnONS
@ WASHING
Select the wash cycle and options desired. Or press START to
use the same cycle and options as the previous cycle.
NOTE: If the last cycle you completed
was a rinse cycle, the
dishwasher will run the last full wash cycle and options that you
selected when you press Start.
A "e" shows what steps are in each cycle.
Temperatures indicate where extra heat is added.
Water usage is shown in U.S. gallons/liters.
Use this cycle for hard-
to-clean, heavily-soiled
pots, pans, casseroles,
and regular tableware.
Use both detergent
dispenser
sections.
Wash
Main
Rinse
Rinse
Final
Dry
Minimum
Water
Wash
Heated
Time
Usage
Rinse
(rain)
(gaUL)
•
•
•
•
•
89*
6.9-10.4/
t30°F
t40°F
140°F
26.1-39.4
(54°0}
(60°C)
(60°C)
R
Use this cycle for loads
with normal amounts
of food soil. (The
energy-usage
label is
based on this cycle.)
During the main wash,
the wash action will
repeatedly pause for
several seconds.
Use both detergent
dispenser
sections.
Wash
Main
Rinse
Rinse
Final
Dry
Minimum
Water
Wash
Heated
Time
Usage
Rinse
(rain)
(gaUL)
•
•
•
•
•
90"
6.9-10.1/
t30°F
t40°F
26.1=38.2
(S4°C}
(60°0}
1
Use this cycle for china
and crystal. This cycle
uses a light wash and
gentle dry. During the
heated dry, the heating
element cycles on and
off.
Use main detergent
dispenser section.
Rinse
Main
Rinse
Rinse
Final
Dry
Minimum
Water
Wash
or Purge
Heated
Time
Usage
Rinse
(rain)
(gaUL)
•
•
•
•
•
71"
5.9-8.4/
120°F
Purge
135_F
cycled
22,3-31,8
(49°0}
(57°0)
Use this cycle for pre-
F_E_
rinsed or lightly-soiled
IM
loads. The sensor adds
water and time, if
needed, for maximum
cleaning.
Rinse
Main
Rinse
Rinse
Final
Wash
Heated
Rinse
Use main detergent
dispenser section.
Dry
Minimum
Water
Time
Usage
(min)
(gaUL)
•
•
•
•
•
44*
5.2-7.8/
19,7-29,5
_
Use this rinse cycle for
_[_
_'_
rinsing dishes, glasses,
I
and silverware that will
not be washed right
Do not use detergent
away.
with this cycle.
Wash
Rinse
Main
Rinse
Final
Dry
Time
Water
Wash
Heated
(rain)
Usage
Rinse
(gaUL)
•
10
t.8-2.7/
6.8_10.2
*If the incoming water temperature
is less than the
recommended
temperature
or food soils are hearvy, the cycle
will automatically
compensate
by adding time, heat and water
as needed.
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