Viking CVMOC206 Manuel D'utilisation Et D'entretien page 32

3. Should you need more broiling time, reprogram within 1 minute of the end
to eliminate preheating.
Caution: The oven cabinet, cavity, door, turntable, turntable support, racks
and dishes will become hot. To PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
Slow cook
Slow Cook is preset at 300˚F for 4 hours. The temperature can be changed
to below 300˚F. The cooking time cannot be changed. This feature can be used
for foods such as baked beans or marinated chuck steak.
• Suppose you want to change oven temperature from 300˚F to 275˚F:
1. Touch Slow Cook pad.
2. Touch Slow Cook pad once more if you want to change the temperature
from 300˚F.
3. Touch temperature pad
4. Touch Start/Touch On pad.
Note: If you do not change the temperature, omit steps 2 and 3.
automatic miX cooKinG
This oven has two pre-programmed settings that make it easy to cook with
both convection heat and microwave automatically.
High mix/Roast
Low mix/Bake
With the exception of those foods that cook best by convection heating alone,
most foods are well suited to mix cooking using either Low mix/Bake or High
mix/Roast.
The marriage of these two cooking methods produces juicy meats, moist
and tender cakes and fine textured breads, all with just the right amount of
browning and crispness.
The temperatures can be changed; however, the microwave power cannot.
The oven temperature can be changed from 100˚F to 450˚F. To change
the temperature, first touch High mix or Low mix then touch the same pad
again. When the display says SELECT TEMP, touch desired temperature
pad. Ex: High mix, High mix pad, 7. The mix temperature will change to
375˚F automatically.
E
3
.
275˚F
Oven temperature
300˚F
350˚F
30
Microwave power
30%
10%