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How to Use
1
Plug cord into wall outlet. The
red POWER light will glow. Lightly
spray rings with nonstick cooking
spray before each use.
4
Place bottom half of bread (such as
an English muffin, small bagel, or
biscuit) onto bottom plate.
4
840222701 ENv03.indd 4
840222701 ENv03.indd 4
w WARNING
Burn Hazard.
Always use an oven mitt to protect hand when opening cover. Hot surfaces and escaping
steam can burn.
2
Let unit preheat with cover
closed and cooking plate rotated
in between rings.
5
Top bread with ingredients such
as precooked meats, vegetables,
and cheese. Do not overfill
breakfast sandwich maker. Overfilling
willl cause food to spill over rings
and get stuck in the hinges.
NOTE: Green PREHEAT light will
come on when unit is heated to
the correct temperature and will
cycle on and off during cooking.
It is NOT an indicator when
sandwich is ready. Red POWER
light stays on.
6
Move top ring and cooking plate
down. Make sure cooking plate is
rotated securely to back of ring as
far as it will go to prevent leaking
of egg.
3
Use handles to lift cover, top ring,
and cooking plate.
7
Crack an egg onto cooking plate.
Pierce yolk with a fork or toothpick.
(You can use a whole large egg,
egg white, or a scrambled egg.)
6/24/13 1:40 PM
6/24/13 1:40 PM
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