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Coldest setting: +2°C.
Warmest setting: +8°C.
A medium setting is generally
the most suitable.
Choose the setting keeping in mind that
the temperature inside the appliance
depends on:
• room temperature
• frequency of opening the door
• quantity of food stored
• appliance location.
1. Touch temperature regulator.
Current temperature indicator blinks. Any
time you touch the temperature regulator,
the setting moves by one position. The
corresponding LED blinks for a while.
2. Touch the temperature regulator until
the required temperature is selected.
DAILY USE
WARNING! Refer to Safety
chapters.
Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh food activate the
FastFreeze function at least 24 hours
before placing the food to be frozen in the
freezer compartment.
The maximum amount of food that can be
frozen in 24 hours is specified on the
rating plate, a label located on the inside
of the appliance.
The freezing process lasts 24 hours:
during this period do not add other food to
be frozen.
When the freezing process is completed,
return to the required temperature (see
"FastFreeze Function").
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
FastFreeze function
The FastFreeze function accelerates the
freezing of fresh food and, at the same
time, protects foodstuffs already stored
from undesirable warming.
To activate this function press the
FastFreeze button.
The FastFreeze indicator appears.
This function stops automatically after 28
hours.
You can deactivate the FastFreeze
function before its automatic end by
pressing the FastFreeze button again. The
FastFreeze indicator will turn off.
The function switches off by
selecting a different set
temperature.
compartment let the appliance run at least
2 hours with the FastFreeze function
turned on.
In the event of accidental
defrosting, for example due to
a power failure, if the power
has been off for longer that the
value shown in the technical
data chart under "Rising time",
the defrosted food must be
consumed quickly or cooked
immediately and then re-frozen
(after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
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