Beper P101FOR001 Mode D'emploi page 19

Microwave oven with grill Use instructions
Defrost
Place the power setting knob on
The defrosting time is directly proportional to the weight of the food to be defrosted (8 minutes approx. For 500gr
of product).
Check that the door is closed and the oven will automatically start defrosting.
This function is designed for a maximum food weight of 1.5 kg.
Function/ power
Low
Defrost
Medium Low
Medium
Medium High
High
Grill
Combi 1
Combi 2
Combi 3
Cleaning and care
A good cleaning of the microwave oven allows to keep it safe, in good conditions and guaranty an optimal use.
Before cleaning the microwave oven turn the timer adjustment knob on 0 and disconnect the cord from the
socket.
Wait for each part of the microwave oven cool down, especially external ones, the doors and the heating ele-
ments.
For cleaning use a non-abrasive sponge or a soft cloth, lightly damp with water, and non-abrasive detergent.
Do never spray detergent directly on the microwave oven but on the sponge.
Clean inside the microwave oven after use with a lightly damp cloth.
Clean the turntable and the rotating ring with water and non-abrasive detergent.
The door frame, the gasket and the adjacent parts must be cleaned if necessary with a damp cloth, being very
careful.
Be very careful not to spill liquids into the holes inside the oven, in the openings of ventilation and external control
panel.
Clearing the microwave oven is very important especially after every use. Indeed food residues that are deposi-
ted inside the oven are dangerous because they can cause fires when lighting the oven.
The heating elements should not be cleaned, but if necessary remove the residues of food, but do never use an
abrasive sponge.
Unpleasant odours coming from inside the oven can be removed with lemon juice combined with a neutral
detergent.
Wipe each part of the microwave oven and its accessories before using the oven.
Suitable for
Keeping food warm
Defrost
Meat, cakes
Rice, meat, fish, biscuits
Rice, meat, fish, biscuits
Reheat, boiling water, cooking vegetables, chicken, wild meats
Roast meat, tenderloins, smoked fish, potatoes, etc.
Steaks, pork chops, meat, poultry, etc.
Steaks, pork chops, meat, poultry, etc.
Chicken, duck, to make food crispy and tasty
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EN