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Energy saving tips
To help you make the most of the refrigerating process, here are some
important hints:
•
the maximum quantity of food which can be frozen in 24 hours. is shown
on the rating plate,
•
the freezing process takes 24 hours. No further food to be frozen
should be added during this period;
•
only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
•
prepare food in small portions to enable it to be rapidly and
completely frozen and to make it possible subsequently to thaw only
the quantity required;
•
wrap up the food in aluminium foil or polythene and make sure that
the packages are airtight,
•
do not allow fresh, unfrozen food to touch food which is already
frozen, thus avoiding a rise in temperature of the latter ;
•
lean foods store better and longer than fatty ones; salt reduces the
storage life of food,
•
water ices, if consumed immediately after removal from the freezer
compartment, can possibly cause the skin to be freeze burnt;
•
it is advisable to show the freezing in date on each individual pack
to enable you removal from the freezer compartment , can possibly
cause the skin to be freeze burnt;
•
it is advisable to show the freezing in date on each individual pack to
enable you to keep tab of the storage time .
•
Do not open the door frequently or leave it open longer than absolutely
necessary,
•
Do not store warm food or evaporating liquids in the refrigerator.
Cleaning
For hygienic reasons the appliance interior, including interior accessories,
should be cleaned regularly.
Caution! The appliance may not be connected to the mains
during cleaning. Danger of electrical shock! Before cleaning
switch the appliance off and remove the plug from the mains,
or switch off or turn out the circuit breaker or fuse. Never clean
the appliance with a steam cleaner. Moisture could accumulate
in electrical components, danger of electrical shock! Hot vapors
can lead to the damage of plastic parts The appliance must be
dry before it is placed back into service.
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