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Daily Use
Storing frozen food
When first starting-up or after a period out of use. Before putting the
product in the compartment, let the appliance run at least 2 hours on the
lowest temperature (cf. page 14) .
Important! In the event of accidental defrosting, for example the
power has been off for longer than the value shown in the technical
characteristics chart under "rising time", the defrosted food must be
consumed quickly or cooked immediately and then re-frozen (after
cooked).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whale and yolks, cooked crayfish, minced
meat (raw), pork (raw)
Fruit (dry ar in syrup), egg whites, beef (raw), whole chicken, lamb (raw), fruit
cakes
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the freezer
compartment or at room temperature, depending on the time available
for this operation.
Movable shelves
The walls of the refrigerator are equipped
with a series of runners so that the shelves
can be positioned as desired.
Positioning the door balconies
To permit storage of food packages of
various sizes, the door balconies can be
placed at different heights. To make these
adjustments proceed as follows: gradually
pull the balcony in the direction of the
arrows until it comes free, then reposition as
required.
Food
16
Storage time
1 month
2 month
3 month
4 month
6 month
12 month
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