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Oiling carriage guide rail (Fig. 2, #5) and product holder (Fig. 2, #4) and lubrication points.
- Frequency: Weekly.
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Oiling chain (Fig. 2, #19) and bevel gear (Fig. 2, #20).
- Frequency: Every 6 months.
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Blade sharpening
Sharpen the blade (Fig. 2, #16) periodically or at least once every 6 months.
How often sharpening is necessary and how long it lasts depend on the type of use to which the slicer is put
(operating times and processed product).
Being particularly complicated and hazardous for the operator, other maintenance operations SHOULD only be
performed by staff from an authorised service centre.
These operations are:
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Blade replacement.
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Sharpener grinding wheel replacement.
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Chain replacement.
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Repair of structural parts, repair and/or replacement of components located beneath the base.
OILING CARRIAGE GUIDE RAIL AND PRODUCT HOLDER AND LUBRICATION POINTS
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Every week you should oil the carriage (Fig. 27, #5) and product holder (Fig. 27, #4) guide rails (Fig. 27,
#36) using the supplied lubricant.
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Also oil the points indicated in figure 27.
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Remove the grease collection pan (Fig. 2, #18) and oil the nozzle (figure 29).
If you run out of the supplied lubricant, use White Mineral Oil provided by Omcan (Item No. 39115).
Do not use vegetable oil.
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Apply a few drops of lubricant (maximum 3 or 4) to the guide rails and slide the assemblies back and forth
3/4 times.
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Apply 2/3 drops of lubricant to the lubrication points.
Use the lubricant sparingly.
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Wipe excess lubricant with a paper towel.
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Also oil the catches (Fig. 28, #10) of the pusher's (Fig. 28, #3) vertically sliding levers.
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Remove the spring-loaded guard (Fig. 28, #37).
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Apply 2/3 drops of lubricant.
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Slide the pusher (Fig. 28, #3) back and forth 3/4 times.
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Wipe excess lubricant with a paper towel.
Maintenance
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