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Les langues disponibles
28 ENGLISH
Problem
Possible cause
The pan still contains
greasy residues from
previous use.
Breading or coating did
not adhere properly to
the food.
Marinade, liquid or meat
juices are splattering
in the rendered fat or
grease
My display shows
5 dashes as
illustrated in the
picture below.
Safety feature has
been activated due
to overheating of the
appliance.
Solution
White smoke is caused by greasy
residues heating up in the pan. Always
clean the pan, basket and fat reducer
thoroughly after every use.
Tiny pieces of airborne breading
can cause white smoke. Firmly press
breading or coating to food to ensure it
sticks.
Pat food dry before placing it in the
basket.
Unplug the appliance and let it cool
down for 1 minute before plugging in
again.
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