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OPERATION
GB 18
Cutlery/crockery unsuitable for the dishwasher
• Cutlery with a wooden, porcelain or mother of pearl handle
• Plastic objects that are not heat-resistant
• Cutlery with glued elements that are not heat-resistant
• Glued cutlery or crockery
• Pewter or copper objects
• Lead crystal glassware
• Steel objects that are prone to rust
• Wooden dishes
• Objects manufactured from synthetic fibres
Cutlery/crockery with limited suitability for use in the dishwasher
• Certain types of glass can become dull after undergoing a large
number of wash cycles
• Silver and aluminium may tarnish after use in the dishwasher
• Glazed patters may fade as a result of regular washing
Note! Do not place any objects soiled with cigarette ash, candle wax,
varnish or paint in the dishwasher. When buying new kitchen utensils,
ensure that they are suitable for the dishwasher.
Do not overload the dishwasher. There is only room for 12 standard
settings. Do not place cooking utensils that are unsuitable for
dishwashers inside. This is essential to ensure good washing results
and a low energy consumption.
Placing cutlery and crockery in the dishwasher
Before placing the dishes in the dishwasher, you must:
• Remove any large bits of leftover food.
• Leave caked and burnt on leftover food to soak for a while.
When inserting the dishes, take care to ensure that:
• The spray arm is not obstructed by the dishes.
• Hollow objects are placed with the opening facing downwards, to
ensure that that cannot hold the water.
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