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Tomato Sauce
1 tin peeled tomatoes
1 small tin tomato paste
Pepper & salt
Oregano
2 tablespoons olive oil
2 cloves of garlic
Finely chop the peeled tomatoes.
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Mix all ingredients into a sauce.
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Topping Recommendation
Cheeses: mozzarella, grated Parmesan cheese, grated Gouda cheese, etc.
Seafood: smoked salmon, prawns, canned tuna, etc.
Vegetables: green peppers, rocket, olives, mushrooms, spinach, onion, etc.
Herbs: Basil, pepper, salt, Italian spices, etc.
Meat: ham, bacon, salami, etc.
Place the toppings for the pizzas in cups on the table.
Grease the spatulas with a little oil and place them on your plate.
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Place one pizza base on the spatula.
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Give some tomato sauce on the pizza base. Leave about half an inch dough at the edge.
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Top the pizza with ingredients to your own taste.
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Variations:
Use ready-made pizza bases from the supermarket
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Use ready-made pizzas from the supermarket
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It is also possible to naan bread to bake in the dome of the pizza oven
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Operation
Place the pizza oven on a stable and flat surface. Ensure the surface is heat and splash resistant.
Ventilate the room during the use of the pizza oven.
Insert the plug into the wall outlet. The red indicator lights up. Let the pizza oven pre-heat for 10
minutes.
Slide the pizza on the spatula in the pizza oven. Leave the pizza on the spatula, allowing you to easily
remove the pizza from the oven again.
Bake the pizza 5 to 7 minutes. Place the pizza on your plate. Please note that the spatula is very hot;
place it on a heat-resistant surface.
After use, disconnect from mains power supply to turn the device off. The red indicator light turns off.
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