COOKING TABLE
Recipe
Function Preheating
Leavened cakes
Filled pies (cheesecake,
strudel, apple pie)
Biscuits/Tartlets
Choux buns
Meringues
Bread / Pizza / Focaccia
Frozen pizza
Savoury pies (vegetable
pie, quiche)
Vols-au-vent / Puff
pastry crackers
(from bottom)
Yes
Yes
GENTLE
Yes
Yes
Yes
Yes
GENTLE
Yes
Yes
GENTLE
Yes
Yes
GENTLE
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
GENTLE
Shelf
Temperature
(°C)
2
160-180
1-4
160-180
2
160-200
1-3
160-200
2
170-180
1-4
160-170
2
180-200
1-4
180-190
2
90
1-4
90
2
190-250
1-3
190-250
2
250
1-3
250
2
180-190
1-3
180-190
2
190-200
1-4
180-190
GB13
Time
Accessories
(min)
30-90
Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
30-90
Shelf 1: cake tin on wire shelf
Drip tray/ baking tray or cake
30-85
tin on wire shelf
Shelf 3: cake tin on wire shelf
(switch levels halfway through
35-90
cooking)
Shelf 1: cake tin on wire shelf
15-45
Drip tray / baking tray
Shelf 4: wire shelf
20-45
Shelf 1: drip tray / baking tray
30-40
Drip tray / baking tray
Shelf 4: oven tray on wire shelf
35-45
Shelf 1: drip tray / baking tray
110-150 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
130-150
Shelf 1: drip tray / baking tray
15-50
Drip tray / baking tray
Shelf 3: oven tray on wire shelf
(switch levels halfway through
25-45
cooking)
Shelf 1: drip tray / baking tray
Drip tray / baking tray or wire
10-15
shelf
Shelf 3: oven tray on wire shelf
(switch levels halfway through
10-20
cooking)
Shelf 1: drip tray / baking tray
40-55
Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
(switch levels halfway through
40-55
cooking)
Shelf 1: cake tin on wire shelf
20-30
Drip tray / baking tray
Shelf 4: oven tray on wire shelf
20-40
Shelf 1: drip tray / baking tray