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Cleaning the Oven
Be sure all controls are off and all surfaces are cool before cleaning any part of the oven.
Oven Interior
The interior of your new oven can be cleaned manually
or by using the Steam Clean or Self Clean modes
(on some models).
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up as soon as hot surfaces cool,
then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong
liquid cleansers, steel wool, scouring pads or cleaning
powders on the interior of the oven. Clean with mild
cleaning surfaces, make sure that they are at room
temperature and not in direct sunlight.
Steam Clean Mode (on some models)
The Steam Clean feature is for cleaning light soil from
your oven at a lower temperature than Self Clean.
To use the Steam Clean feature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven.
Steam Clean pad and then press Start.
Clean cycle. At the end of the Steam Clean cycle, unlatch
the door, soak up the remaining water, and wipe the
moisture-softened soil from the oven walls and door.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads or
cleaning powders on the interior or exterior of the oven.
soft cloth. When cleaning surfaces, make sure that they
Oven Racks
All oven racks may be cleaned by hand with an abrasive
cleaner or steel wool. Self-clean (black) oven racks may
remain in the oven during the self-clean cycle. Nickel-
plated (silver) racks should not remain in the oven during
the self clean cycle. Doing so will tarnish the racks. If
either type of rack is left in the oven during a self-clean
cycle, the rack may become difficult to slide.
49-85220
Self Clean Mode (on some models)
beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the
self-clean cycle. Only self-clean (black) racks and grates
may remain in the oven during the self-clean cycle. All
other items, including nickel plated (silver) racks, should
be removed. If nickel plated racks are left in the oven
during a self-clean cycle, the racks will tarnish. If either
type of rack is left in the oven during a self-clean cycle,
the rack may become difficult to slide. See the Oven
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-
ventilated room.
To use the Self Clean feature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven and
interior door.
racks and grates, if desired. See Cleaning the
Cooktop to determine if your grates may be self-
cleaned and for important details regarding grate
placement.
Self Clean
You cannot open the door during the self-clean cycle. If
the oven is too hot, you will not be able to slide the latch.
At the end of the self-clean cycle, allow the oven to cool,
unlatch the door and wipe any ash out of the oven.
are at room temperature and not in direct sunlight.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up as soon as hot surfaces cool,
then clean and rinse.
After cleaning the racks, use a soft cloth or paper towel
to rub a small amount of vegetable oil on the left and
right edges of the rack. This will ensure the racks are
easy to slide in and out of the oven
Start.
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