Publicité
Les langues disponibles
Les langues disponibles
SPEED CONTROL GUIDE
All speeds features Soft Start
avoid ingredient splash-out and "flour puff" at start-up, then increases to the selected speed.
The speed control can be set between the speeds listed in the chart to obtain speeds 1, 3,
5, 7, and 9 if a finer adjustment is required.
NOTE: Only use Speed 2 when preparing yeast doughs as this may cause damage to the
Stand Mixer.
Speed Accessory
Stir
Flat Beater (5)
Flex Edge
Beater (9)
1
2
Flat Beater (5)
Dough Hook (8)
4
Flex Edge
Beater (9)
Wire Whip (7)
6
Flat Beater (5)
Wire Whip (7)
8
Wire Whip (7)
10
Wire Whip (7)
NOTE: To move the speed control lever with ease, lift slightly up as you move it across
the settings in either direction.
®
which allows the Stand Mixer to start at a lower speed to help
Action
Description
For starting all mixing procedures, slow stirring,
STIR
combining, and mashing.
For slow mixing, mashing, and faster stirring.
Slow mixing
To mix and knead yeast doughs, heavy batters,
and candies; mix thin or splashy batters.
For mixing semi-heavy batters, such as cookies,
or to combine sugar and shortening. Medium
Mixing,
speed for cake mixes.
beating
For adding sugar to egg whites for meringues.
For medium-fast beating (creaming), or
whipping. Use to finish mixing cake, doughnut,
and other batters. High speed for cake mixes.
Beating,
creaming
For medium-fast whipping of ingredients
requiring incorporation of air, such as egg
whites.
Fast beating,
For whipping cream, egg whites,
whipping
and boiled frostings.
Fast
For whipping small amounts of cream or egg
whipping
whites; for final whipping of mashed potatoes.
5
Publicité
