Beko HBS6702 Manuel D'utilisation page 11

3 Operation
Mixture Butter + Honey
Butter taken from the freezer (should be kept in
the freezer for min. 4 hrs. and cut into pieces of
sizes approximately 10-15 mm x 35-40 mm) and
honey taken from the refrigerator (should be kept
in the refrigerator min. 1 day).
3.5 Whisking
• You can use the balloon whisk (12) for whipping
cream and beating eggs.
• Never process more than 4 egg whites or 200
ml cream.
1. Insert the balloon whisk (12) into the whisk
holder (11) until it clicks into place.
2. Connect the motor unit (5) to the whisk holder
(11) by putting the whisk holder onto the motor
unit. Push the whisk holder to the motor unit.
Make sure that the whisk holder is securely
attached to the motor unit.
3. Put the ingredients that you would like to
process in the measuring beaker (13) or a
similar bowl.
4. Insert the power plug into the wall socket.
5. Hold the balloon whisk (12) into the mixture to
be processed.
6. Press and hold the On/Off button (3).
– The appliance starts operating.
7. Use the speed control (2) to select a speed or
press and hold the turbo button (4).
– The speed indicator LED (1) illuminates
according to the desired speed 1-6.
– While using the turbo button (4), all speed
indicator LEDs illuminate.
8. Move the appliance slowly up and down and in
circles to whisk the ingredients.
Hand Blender Set / User Manual
9. Release the On/Off button (3) or turbo button
(4) when you are finished and disconnect the
power plug from the wall socket. Remove the
mixture from the measuring beaker (13). Remove
the motor unit (5) from the whisk holder (11) by
pushing the attachment release buttons (6) at
the two sides of the appliance and pulling it off.
11 / 78 EN