CASO DESIGN SJW 450 Mode D'emploi page 41

Frozen fruits or ice:
Frozen strawberries, blueberries, raspberries, etc. Completely thaw frozen fruits before
juicing. Do not fill ice into the juicer. Frozen ingredients usually lose significant amount of
fluid from thawing. When juicing, mix milk or yoghurt to balance the fluid lost.
Vegetable/animal oil:
Sesame seeds, butter, margarine, etc. Do not extract ingredients containing vegetable
or animal oil. This can reduce the performance and even damage the juicer.
Beans, grains:
Can be used if soaked overnight or boiled.
Others:
Coconuts, sugarcane, whole grains, dried food etc. Do not extract ingredients with no
water content.
Hard fruits and vegetables (e.g. carrots, potatoes, beets, spinach):
1. Hard fruits and vegetables may put excess strain onto the motor and cause it to stall.
Soak in cold water prior to juicing and cut to appropriate sizes.
2. To increase the juice yield, juice fruits and vegetables with high water content.
Soft fruits and vegetables (z.B. oranges, tomatoes):
1. Peel the skin off oranges, and for tomatoes and apples, take out the stem.
2. If the ingredients are larger than the feeding tube, cut the ingredients into pieces that
will fit into the feeding tube.
Food with small seeds (e.g. raspberries, pomegranate, grapes):
1. Insert ingredients slowly to minimize the amount of leftover seeds in the strainer and to
prevent the seeds from clogging the strainer.
2. Depending on the size of the grape, insert 3-5 grapes at a time while monitoring the
extraction result.
Fibrous and/or tough, leafy food (e.g. celery, kale, pineapple):
1. Fibrous ingredients like celery and kale should be cut into small lengths before juicing.
2. When juicing leafy ingredients do not collect more than 500 g per session. For best
result, disassemble and wash the top-set before juicing again.
3. If leafy ingredients wrap around the juicing screw, open the lid and remove the fibers
before continuing.
4. It's best to juice with ingredients with higher amount of fluid, like carrots, apples : fibrous
ingredients (9:1 recommended ratio)
5. Roll leaves into spiral as inserting into the juicer.
Extraction tips:
1. One at a time, slowly insert the prepared ingredients.
2. Insert more ingredients after the previously inserted ingredients have been completely
extracted.
3. It is recommended that the extracted juice is consumed within 48 hours after extracting.
4. Depending on the consistency of the ingredients the extracted juice can gradually show
layers over time.
5. Do not apply pressure when filling in the food, otherwise the pressure auger could be
blocked.
Caso Entsafter „Whole Slow Juicer" SJW 450 41