Publicité
Les langues disponibles
Les langues disponibles
The system also automatically recognises the various
diameters of all pans and uses a suitable power level
for each size. This means that we are able to use pans
of various sizes, provided that the pan diameter is
no more than 10% larger - or 40% smaller - than the
printed detail marked on the hob (Fig.5B).
Caution: if you are using a pan with a diameter which
is more than 40% smaller than the printing marked
on the glass, the cooking zone may not be activated.
Cooking vessels (Fig.5A):
Cooking by induction uses magnetism to generate
heat. The vessels must therefore contain iron.
Check if the vessel material is magnetic using a
magnet.
Important:
To prevent permanent damage to the cooker surface,
do not use:
- Pans with bases that are not perfectly at.
- Metal pans with enamelled bases.
- Do not use pans with rough bases as they may scratch
the hob's surface.
Before using the induction cooker top it is important
to check that the apparatus is compatible with anyone
who has a pacemaker and active surgical implants.
INSTALLATION INSTRUCTIONS
These instructions address specialised installers and
serve as a guide for installation, adjustment and
maintenance in conformity with the laws and regula-
tions in force.
Positioning (Fig.3 - 4A - 4B):
The appliance is made for xing into a worktop, as
shown in the relevant figure. Apply the supplied
sealant to the entire perimeter of the hob and insert
it into the tment hole (for sizing see Fig.3B). Lock the
appliance on the work top using the 4 supports and
the "V" holes, rotating them based on top thickness
(Fig.3A). After installation, if the bottom part of the
appliance is not accessible, it is mandatory to install
a separator panel "G" (Fig.7A) following indicated
distances (Fig.7B). If the appliance is installed over
an oven the panel is not necessary.
Important: If there is an oven under the induction hob
it is advisable for it to have a cooling fan. Do not use the
induction hob while PYROLITIC cleaning is in process.
Warning: to allow the circulation of as much fresh air
as necessary, there must be at least 40 mm between
the induction hob module and any appliance installed
under it (Fig.8B). In any event, adequate aeration must
be provided. To allow fresh air circulation there must
be openings in the kitchen furniture (Fig.7A - Fig.8A)
of the sizes indicated in (Fig.7B - Fig.8B).
Electrical connections (Fig.9):
Before making the electrical connections, check that:
- The ground cable is 2 cm longer than the other cables;
- The system ratings meet the ratings indicated on
the identification plate fixed on the lower part of the
worktop;
- The system is fitted with efficient earthing compliant
to the laws and regulations in force.
If the appliance is not supplied
with a cable, use a cable of type:
"H05V2V2-F", that has a cross-
section suitable for the total pow-
er consumption of the device.
The cable should never reach a temperature which
is 50°C above the temperature of the room in which
it is installed.
The appliance is to be per-
manently connected to the
electrical mains, therefore
an omnipolar switch must be
inserted, enabling complete
disconnection under the condi-
tions of overvoltage category
III; it must be fitted between
the appliance and the power
supply, sized according to the
load and in compliance with
the standards in force
(the yellow/green earth wire must not be interrupted
by the switch). The omnipolar switch must be easy
to reach once the installation process has been
completed.
USE AND MAINTENANCE
Note: depending on the version that you have, the
unit could perform an auto setup by emitting sound
signals and activating all LEDs and Displays for a
several seconds upon initial connection to the power
supply. Do not operate any buttons or activate any
functions during this operation.
Before using the hob normally, all cooking zones must
be switched on for at least 15 minutes at power level
3-4. This operation must be performed when the hob is
switched on for the rst time and repeated whenever
the hob is not used for a few weeks.
• Use (Fig.2):
A = Warm function key
B = "+" key
C = "-" key
D = Cooking zone key
E = Booster key
F = Slider
G = Key lock key
H = ON/OFF key
I = Low temperature function key
L = Stop & Go key
M = Display
N = Indicator
P = Indicator
Switching the hob on/off:
- When the hob is not on, it is always locked and
indicator "N2" will be lit.
- To switch on the appliance, before pressing "G", press
and hold "H" for about 1 second; an acoustic signal will
- 19 -
Publicité
