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GENERAL
Carefully read the contents of this leaflet since it
provides important instructions regarding safety of
installation, use and maintenance. Keep the lea et
for possible future consultation. All the operations
relating to installation/replacement (electrical connec-
tions) must be carried out by specialised personnel in
conformity with the regulations in force.
SAFETY WARNINGS
It is recommended to use at-bottom pans with a
diameter equal to or slightly larger than that of the
heated area. Do not use pans with a rough base to pre-
vent scratching the heat surface of the cooktop (Fig.2).
Before connecting the appliance to the electricity
supply:
- Check that the voltage and power values listed on
the data plate (positioned on the lower part of the
appliance) are compatible with the electricity supply
and socket. If you have any doubts, please consult a
quali ed electrician for assistance.
Warning !
- Do not leave the heating
elements on with empty pots and
pans or without receptacles. The
process of cooking food requires
supervision; even cooking just
for a short period of time still
requires your constant attention
- When you have finished
cooking, switch off the relevant
heating element with the control
indicated below.
- Pay attention to easy to reach
device parts as they over-heat
during use.MAKE SURE TO KEEP
CHILDREN AWAY FROM THESE.
- Avoid spilling liquids like, for
example, oil or other types of
grease, as they can cause fires.
- Do not attempt to put fires out
using water. Turn off the hob and
cover the flame with a lid or fire-
proof blanket.
- Do not leave objects on the
cooking surface, it may cause
fires.
- If cable is damaged, have
qualified personnel or After-
ENGLISH
Sales Service replace it.
- Steam cleaners must not be
used.
- If the surface is cracked, switch
off the appliance to prevent
electric shock.
- This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand
the hazards involved. Children
shall not play with the appliance.
Cleaning and user maintenance
shall not be made by children w
thout supervision.
- The appliance is not intended
to be operated by means of
external timer or separated
remote-control system.
- Using unsuitable protective
devices may cause accidents.
Please make sure to use only
protective devices which are
approved by the manufacturer
or supplied with the device.
The principle of induction:
The system of cooking by induction is based on the
physical phenomenon of magnetic induction. The
fundamental feature of this system is direct transfer
of heat energy from the generator to the pan without
intermediate means (di erent from traditional cooker
tops).
Advantages:
If you compare your electric cooker tops, with the
induction cooker top, the result will be:
- Safer: low temperature on the glass surface.
- Quicker: brief heating times.
- More precise: the top reacts immediately to your
commands.
- More e cient: 90% of the energy absorbed is tran-
sfor med into heat.
Furthermore, once the pan has been removed from
the hob, heat transmission is stopped immediately,
thereby preventing the needless dispersion of heat.
- 18 -
GB
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