Cleaning And Maintenance; Brew Group - Spidem My Coffee Mode D'emploi

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9

CLEANING AND MAINTENANCE

General cleaning
• Maintenance and cleaning can only be carried out
when the machine is cold and disconnected from the
power supply.
• Do not immerse the machine in water or place any of
its parts in a dishwasher.
• Do not use sharp objects or harsh chemical products
(solvents) for cleaning.
• Use a soft, dampened cloth to clean the machine.
• Do not dry the machine and/or its components using
a microwave and/or conventional oven.
• (Fig.16) - Every day, after steaming milk, remove the
external part of the Pannarello frother and wash it with
fresh drinking water.
• (Fig.17) - Clean the steam wand weekly. In order to
do this, please:
- Remove the external part of the Pannarello (for
standard cleaning);
- Remove the upper part of the Pannarello from the
steam wand;
- Wash the upper part of the Pannarello with fresh
drinking water;
- Wash the steam wand with a wet cloth and remove
any milk residue;
- Replace the upper part of the steam wand (make
sure it is completely inserted).
Re-assemble the external part of the Pannarello.
• (Fig.4) - Clean the water tank on a daily basis.
- Remove the fi lter in the water tank and wash it under
running drinking water.
- Re-insert the fi lter into its seat by gently pressing
and turning it.
- Fill the water tank with fresh drinking water.
• (Fig.15) - Empty and clean the drip tray daily.
• (Fig.9) - Each week remove the dispensing spout,
pulling it downwards, and wash it with lukewarm water.
After washing it, place it back in position.
• (Fig.19-20) - Clean the service compartment. We
recommend emptying and cleaning (on a daily
basis):
- The coffee grounds drawer (3)
- The drip tray (12).
CLEANING AND MAINTENANCE - DESCALING THE MACHINE
9.1
• The brew group (13) must be cleaned every time the
coffee bean hopper is fi lled or at least once a week.
• Turn off the machine by pressing button (17) and
remove the plug from the socket.
• (Fig.18 - Fig.19) - Open the service door (2). Remove
the coffee grounds drawer (3) and drip tray (12).
• (Fig.21) - Remove the brew group (13) pulling it by
the handle and press the "PUSH" button. The brew
group must be rinsed only with lukewarm water with
NO detergent/soap.
• (Fig.22) - Thoroughly rinse the brew group with
lukewarm water and carefully clean the upper fi lter.
• Thoroughly rinse and dry all the parts of the brew
group.
• Thoroughly clean the inside of the machine.
• (Fig.23) - Make sure that the two reference signs
match up.
• (Fig.24) - Make sure that the lever is in contact with
the brew group. Press the "PUSH" button to make
sure that the brew group is in the correct position.
Lubricate the brew group after approximately
500 brewing cycles. The brew group lubricant
may be purchased in authorized service centers.
• (Fig.25) - Lubricate the brew group guides using the
supplied lubricant only.
• (Fig.26-27) - Apply the lubricant evenly to the guides
on both sides of the brew group.
• Insert the brew group in its seat clicking it into place
WITHOUT pressing the "PUSH" button.
• Insert the coffee grounds drawer and the drip tray.
Close the service door.

Brew Group