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OPERATION - Making espresso
1. Move the filter holder from the machine by turning it clockwise to the "
filter from the filter holder and add grinded coffee to the filter with the measuring spoon (17). Press the
grinded coffee powder lightly with the convex side of the measuring spoon.
2. Place the filter back into the filter holder, make sure the notch is aligned with the groove. Then place
the filter holder in the machine, fasten the filter holder by turning counter-clockwise to the "
position.
3. Then pour the hot water (from preheating) from the expresso cup(s). Then place the warm espresso
cup or cups on the drip pan.
4. When the ready-for-use keeps lighting up white, turn the selection button to the "
few moments, the espresso will be poured into your espresso cup.
5. Turn the selection button to the "
the colour of the espresso is clearly getting lighter. Your espresso is ready.
6. Press the ON/OFF button to turn off the machine.
7. After you are done making an espresso, you can turn the filter holder clockwise to the "
and then remove the remainder. Keep the locking clip (7) pressed to the filter to make sure the filter
does not fall out of the filter holder.
8. Let the filter holder and filter cool down completely and then rinse under running water.
ATTENTION:
•
During operation, the metal parts get hot.
•
During continuous use, the ready-for-use light probably will not keep lighting up because of the lower
temperature. This does not mean the machine stops working, you can keep making coffee despite the
lower temperature.
•
Do not leave the coffee machine unattended when making coffee, because you have to stop the
process manually!
•
Empty the dripping tray regularly to prevent overflowing.
•
Place the machine on a stable, even underground.
•
Pull the plug from the socket if you do not use the machine.
OPERATION - Frothing milk/Making cappuccino
To make cappuccino, you add frothing milk to the espresso.
1. First make espresso (see "Making espresso") in a mug with minimal content of 180 ml.
2. Turn the selection button to the "
3. Fill a can with around 100 ml milk.
4. Place the protective pipe (15) around 2 cm into the milk and turn the selection button to the "
position, until steam is coming from the steam pipe (14). Froth the milk by moving the can up and down
in a rotating movement.
5. When the milk has been frothed sufficiently, you have to turn the selection button to the "
6. Pour the frothed milk in the cup. The cappuccino is ready.
7. Press the ON/OFF button to turn the machine off.
ATTENTION:
•
Make sure you work carefully, because hot steam can lead to burns.
•
The recommended diameter for the milk frothing can is 70 mm or more. The milk doubles in volume
during frothing.
•
Clean the steam pipe (14) and the protective pipe (15) right after use.
" position when you have the desired quantity of espresso, or when
" position" and wait till the ready-for-use keeps lighting up white.
28
" position. Remove the
"
" position. After a
" position
"
" position.
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