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Oven Cooking
Broiling
To set Broil:
1. Press the Broil pad.
• BROIL flashes.
• SET flashes.
2. Press the Autoset pad once to set HI broil or
twice to set LO broil.
• HI or LO will be displayed.
Select HI broil (550° F) for normal broiling. Select LO
broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
• HI or LO will remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop).
6. Turn meat once about halfway through cooking.
Broiling Chart
FOODS
Beef
Steak, 1" thick,
Medium
Hamburgers, 3/4" thick, Medium
Pork
Chops, 1/2"
Chops, 1"
Ham Slice
Poultry
Breast Halves
Seafood
Fish Steaks, buttered, 1" thick
* An "o" after the rack position number indicates that the offset rack should be used.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
RACK
POSITION*
4o
Well
4o
4o
Well
4o
4o
3
4o
3
4o
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
• If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
• A cooling fan will automatically turn on during broiling. If
it does not operate, contact an authorized servicer.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• To change oven temperature during broiling, press
the Broil pad and then the Autoset pad to switch
between LO and HI broil.
• Broil times may be longer when the lower broiling
temperature is selected.
• Most foods should be turned halfway through broiling
time.
APPROX. TIME
FIRST SIDE
9 minutes
11 minutes
5 minutes
6 minutes
7 minutes
10 - 11 minutes
4 minutes
LO Broil
11-12 minutes
8-10 minutes
9
APPROX. TIME
SECOND SIDE
7 minutes
8 minutes
3-4 minutes
4-5 minutes
5-6 minutes
9-10 minutes
2-3 minutes
LO Broil
9-11 minutes
(no turning)
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