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PROBLEM
Oil foams too
much during
frying.
Condensation
forms on viewing
window.
Oil film buildup on
oil pot
12
THINGS TO CHECK
• Food contains too much liquid. Dry food
thoroughly before placing it in fryer.
• When frying food with a high moisture content
(such as chicken or fries), change oil frequently.
• Type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two
different types of oil or fat.
• Basket/food immersed too quickly. Carefully
raise basket into air.
• The use of refrigerated oil may cause excessive
splattering. Use room-temperature oil.
• Oil pot has not been cleaned properly. See
instructions in the "Cleaning Your Fryer" section
• Water vapor from food collects on window.
When unit is cold, wipe a small amount of oil on
inside of viewing window to prevent condensation
buildup.
• Use plastic scouring pad to clean.
• To clean oil residue from oil pot, use a
household degrease
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