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CAUTION!
Do not put the following to the module for baking:
- typical glasses, mugs, plates,
- glass lids from typical pots,
- plastic packaging and plastic thermal packaging,
- lunch boxes (paper packaging),
- dishes with plastic and wooden handles,
- porcelain dishes.
14. CLEANING AND MAINTENANCE
- In order to ensure the optimal conditions and the duration of using the stove, its condition
should be checked on a regular basis. In combination with proper cleaning and maintenance,
it will allow to keep the original appearance of the product.
- All the maintenance works should be carried out on the cooled down stove.
- It is necessary to remove ash and wood remains from the stove – pull out the ash pan
(Dwg. 10).
- The stove should not be cleaned with the use of corrosive products.
- Any smudges and stains of the casing should be removed by means of a soft brush, water
and wash-up liquid.
- After cleaning the inserts and the plancha, protect them with edible oil.
- If the stove is not used and it is cold, cover it with a special dust sheet in order to extend it
service life.
Clean the glasses by me-
ans of special products for
cleaning stove glasses.
Sweep the stove regularly
to remove dirt. Clean the
stove with the use of
water or wash-up liquid.
Use a soft brush or cloth.
The stove made of corten (corten steel) must be swept at regular intervals because patina
is formed which resembles rust, until a uniform structure is obtained on the whole material.
Overlaying patina may cause stains on the surface around the stove.
Empty the ash pan at
regular intervals and re-
move ash remains.
You can use a soft brush.
Remove sooth and stains
by means of special pro-
ducts for cleaning stoves.
Clean the exotic wood
with the use of a typical
brush (not too hard),
sponge or warm water.
Additional elements must
be swept regularly to
remove dirt. Clean them
with the use of water or
wash-up liquid. Use a soft
brush or cloth.
Dwg. 9
EN
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