Masuria Nexo Manuel De L'utilisateur page 23

11. LIGHTING THE STOVE UP/EXTENGUISHING
Open the stove door when lighting
up the wood in the stove.
During lighting up (the first 20
minutes), leave the stove door
ajar (Dwg. 4 Door position No. 1).
This will ensure better air access.
During intense operation (after the
first 20 minutes), the stove door
should be closed.
Leave the door closed to
extinguish the stove.
LIGHTING UP THE WOOD IN THE STOVE
1. The stove is intended for use with dry
deciduous wood.
2. Wood for lighting up must be fragmented.
Put it in layers (max. stack height: 20 cm)
and light it up with the use of an attested
solid fire starter.
3. In the event of the first lighting up, it is recom-
mended to heat up the wood until it gets red
and leave it for 30 minutes before you put your
food on the plancha for the first time. Do not
make your food until wood is covered with
a layer of ash.
4. After lighting up, brush the fire glow aside and
add more wood.
5. After 20 minutes we have a proper layer of ash
20min
and a grilling temperature is optimal.
6. Do not overfill the fireplace dome with wood.
A burning temperature may be too high, what
may affect the stove elements and cause
deformations.
BURNING IN THE STOVE
1. Do not overfill the stove/fireplace with ash
during use.
2. Add wood regularly to obtain a stable burning
temperature. The maximum height of the
burning wood stack should not exceed 20 cm.
EXTINGUISHING THE FIRE IN THE STOVE
The best way to extinguish the stove safely is
when the wood is put out naturally.
One of the reliable and safe methods of stove
extinguishing is removing the burning pieces of
wood. You must be extremely careful!
It is recommended to put the burning wood aside
to a metal container, for example to a bucket, with
the use of pliers. Before starting doing the above,
make sure whether all the wood can go to the
container. When the wood is placed in the metal
container, cover it with sand. Without the wood,
the fire will stop burning.
Dwg. 6
EN
23