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WARNING GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current. This applian-
ce is equipped with a cord having a grounding wire with a
grounding plug. The plug must be plugged into an outlet that
is properly installed and grounded.
WARNING: Improper grounding can result in a risk of elec-
tric shock. Consult a qualified electrician if the grounding in-
structions are not completely understood, or if doubt exists as
to whether the appliance is properly grounded. Do not use
an extension cord. If the power supply cord is too short,
have a qualified electrician install an outlet near the ap-
pliance."
USING THE COOKER HOOD
The cooker hood should be switched on either before or the
same as cooking ot frying commences. The filters are more
effective if the fan is not switched off immediately after cooking
or frying is completed, but only after a period of some 20-30
minutes. Before using the cooker hood please ensure that
all plastic films like on metal grease filter and stainless steel
ducting are removed.
USER INSTRUCTION
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The cooker hood is equipped of the following functions Fig. 8 :
The simbol show the ignition key for the oven light
(on/off) (fig.8/1)
.
The simbol shows the ignition key switch on/off of
the motor aspirant (fig.8/2)
The simbols shows the keys of the speeds of the
motor. They increase and they decrease the speed
of the motor (there are 4 levels of possible speeds)
(fig. 8/3)
.
The simbol shows the key timer: the timer will run if
the timer is pushed and will switch off the cooker
hood after 15 minutes (fig. 8/4)
LAMP REPLACEMENT
The hood has a halogen lamp, take care to not
touch with hands when you replace it. Use a dry and
not greasy protection (for example a cloth) in order
to avoid a direct contact with skin that could make
the lamp break. Never use lamps with wattage
higher than the one shown on the label inside the
hood.
SAFETY RULES
Do not operate any fan with a damaged cord or plug. Discard
fan or return to an authorized service facility for examination
and/or repair."
Do not do any dry flambè cooking underneath the hood.
When frying, never leave the pan alone because the cooking
oil could flare up. Clean all the surface frequently to avoid
danger of fire. This can be done with a cloth or/and with a
brush drenched with denatured alcohol or with any other
similar substances, except for the button. It also important to
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remove and clean or substitute frequently the filter installed
in the hood.
MAINTENENCE
NOTE : Prior to any maintenence, switch off and disconnect
from the electrical supply.
1) Under normal cooking conditions the grease should be
cleaned every 10-15 days in hot water, to which a suitable
detergent has been added. For reasons of efficiency and
safety regular cleaning is advised. The grease filter may be
subject to a small amount of shrinkage initially.
2) The outer casing of the cooker hood should be cleaned with
a damp cloth.
GREASE FILTER
This absorbs vapour-suspended grease particles and protects
the kitchen and furniture from grease residues. The filter
should be washed every 10 to 15 days (in normal operating
conditions). Dip the filter into a degreaser solution or put it in
the dishwasher. Make sure not to damage the filter, which is
made of several layers of this alloy, by hitting or crushing it. The
aluminium filter may change colour, that will have no influence
of the efficiency of the filter.
REPLACING OR CLEANING THE FILTERS
Proceed with the cleaning and repeat the operation counter
clockwise. To remove the alluminium grease filter grab the
opening tongue at all filters, pull it in your direction and move
the filter downwards. To reinstall it operates reversed.
READ AND SAVE THESE INSTRUCTIONS
1) WARNING - TO REDUCE THE RISK OF A RANGE
TOP FIRE :
a. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spill overs that may ignite.
Heat oils slowly on low or medium settings.
b. Always turn hood ON when cooking at high heat or when
flambeing food (le crepes suzette, cherries jubilee, peppercorn
beef flambè).
c. Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
d. Use proper pan size. Always use cookware appropiate for the
size of the surface element.
2) WARNING : to reduce the risk of fire or electric shock, do not
use this fan with any solid state speed control device
3) WARNING TO REDUCE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSON, OBSERVE THE
FOLLOWING :
a. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer.
b. Before servicing or cleaning unit, switch power off at service
panel and lock the service disconnecting means to prevent
power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
4) CAUTION : For general Ventilating use only. Do not use to
exhaust hazardous or explosive material and vapors.
5) WARNING TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP FIRE ,
OBSERVE THE FOLLOWING :
a. Smother flames with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out immediately. EVACUATE
AND CALL THE FIRE DEPARTMENT.
b. NEVER PICKUP A FLAMING PAN You may be burned.
c. DO NOT USE WATER, including wet dishcloths or towels - a
violent steam explosion will resull.
d. Use an extinguisher only if :
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