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USER INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the following important information regarding
installation safety and maintenance. READ AND SAVE
THESE INSTRUCTIONS for future reference.
REQUIREMENTS:
120V, 60 Hz. 15A Circuit grounding.
INTENDED FOR DOMESTIC COOKING ONLY !
SAFETY MEASURES
- Do not connect the exhaust hood to the chimneys, flues and
airducting the room.
- The evacuated air must not be let into a warm air duct.
- This appliance must be connected to a system equipped with
earth or ground plate.
- When performing maintenance operations, disconnect the
appliance from the field connection.
- Do not do any flambè cooking underneath the hood - When
frying, never leave the pan alone because the cooking oil
could flare up.
- Clean all the surfaces frequently to avoid danger of fire. To do
so use a cloth and or brush soaked in denatured ethyl alcohol.
It also important to remove and clean or substitute frequently
the filter installed in the hood.
- It advisable to utilise cooking surfaces of the same width as
the hood.
- Do not operate with a damaged cord or plug. Discard fan or
return to an authorized service facility for examination and/
or repair.
- Do not run cord under carpeting. Do not cover with throw
rugs, runners or similar coverings. Arrange cord away from
traffic area and where it will not be tripped over.
- Do not route cord under furniture or appliances.
- Do not operate any fan with a damaged cord or plug. Discard
fan or return to an authorized service facility for examination
and/or repair. Do not run cord under carpeting.
- Wiring shall be protected from sharp edges (including male
screw threads), burrs, fins, moving parts, and other agencies
that might abrade the insulation on conductors.
The device has a switch for disconnection from the main elec-
tricity network, which is placed inside the hood immediately
after the filter and is of red colour.
By placing the knob in the Off position, the motor is not acti-
vated while the lamp can operate normally.
INTRODUCTION
These instructions are designed to tell you of the various
technical details of your cooker hood and to make you familiar
with its use. Since these instructions cover more than one type
of hood within the same series, it may be that reference is made
to components that do not form part of the hood that you are
installing. The hood should be used in the exhaust version to
discharge all the kitchen vapours and odours out-door of the
building. Fittings can vary from country to country. We reserve
the right to modify the product without any notice always with
the aim of improvements and in compliance with the relevant
norms.
SUGGESTIONS FOR USING THE HOOD IN EXHAUST
POSITION
When an exhaust hood and a heat source requiring ambient
air (e.g. gas, oil, coal stoves, etc.) are used at the same time,
attention is required because the air necessary for combustion
is exhausted from the room through the hood and this creates
depression. There is no such danger when the maximum
depression in the room is 0,04 mbar. In this condition no
exhaust gas from the heat source is piped. To assure this
condition, make opening in the room which cannot be closed
(doors, windows, etc. are insufficient) and through which the air
necessary for combustion can freely flow.
Note : All the exhaust ductwork in the apartment or
house should be studied. In case of doubts, get advice
or authorization from the person or agency responsible
for the building.
Note : The efficiency of the exhaust hood decreases as the
length of the ducts and number of increase. When using
the exhaust version, follow these rules : Do not connect
the exhaust hood to chimneys, flues, and air ducts serving
the room. Before venting into exhaust flues and ducts
no longer in use, ask for approval of person or agency
responsable for the building. The evacuated air must
not be let into a warm airduct. For the evacuation of the
exhausted air please note official instructions.
INSTALLATION
Warning :
The discharge air is to be directed to building exterior.
The hood must be mounted over the centre of cooking area.
The minimum distances between the cooking area and the
underside of the hood are 650 mm (25"19/32).
Warning : If the room contains a flued fuel burning
appliance which is not of the balance flue type make sure
these is an adeguate air inlet to the room at all times so
that fumes are not drawn the flue.
Note : The distances, however, are subject to the safety
rules in effect in the various countries. Before drilling the
wall make sure that no pipes or cables will be damaged. If
there is no outer waste pipe for the exhaust version, an air
outlet with a diameter of Ø 160 mm (6"19/64) must be made
through the wall.
WALL FIXING OF THE COOKER HOOD - INSTALLATION
BY MEANS OF THE BRACKET SUPPLIED
1) Check the size of the model you have purchased (see
picture 1).
2) When installing your product comply with the distance from
the cooking surface (see picture 2).
3) Remove the three metallic filters (see picture 3).
4) Make the holes on the wall according to the template
scheme (see Figure 4).
5) To secure the hood use the inserts (see Figure 5).
6) Hang the hood on the wall (A), and secure it with the screws
(C) (see Figure 6).
7) Place the bracket (D) and secure it to the wall (B) (see
Figure 6).
8) Adjust the elements of the telescopic chimney and fix it to
the bracket (D) (see figure 7).
CONNECTION EXHAUST
Link a 150 mm diameter air outlet chimney to the spigot. This
pipe is an accessory of the hood.
Warning : To reduce the risk of fire use only metal ductwork.
Attention : The appliance is provided with a supply cord, the
appliance must be positioned so that the plug is accessible.
Attention : If there are three wires in the electrical supply
cable they must be connected as follows :
Grey/Yellow = ground - White = neutral - Black = line
Important : The hood manufacturer will not be
responsible for any damage or loss caused by
failure to observe these instructions.
Important : A damage power supply cord must be
replaced by the service.
EN
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