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TABLE OF CONTENTS
1 - Safety Precautions
Safety for the Oven
Safety for the Cooktop
2 - General Appliance and Range Safety Instructions
Safety for the Self-Cleaning Oven
Warnings for Electric Installation
3 - Features of your Oven
4 - The Control Panels
Command Keys
Display
Knobs
5 - Oven Modes
6 - General Oven Information
7 - General Oven Tips
Oven Racks
Oven Telescopic Racks
8 - Setting the Clock and Timer
To Set the Time of Day
To Set the Timer
9 - Selecting the Oven Mode
Setting Cooking Mode and Temperature
Using MENU key to select low temperature
functions
Using Oven Lights
10 - Timed Oven Mode Operation
To Set a Timed Mode
To Delay the Start of a Timed Mode
When a Timed Mode is running
How to check a time value
11 - Setting the Meat Probe Options
12 - Bake Tips and Techniques
General Guidelines
13 - Convection Bake Tips and Techniques
Convection Bake Chart
14 - Convection Roast Tips and Techniques
Convection Roast Chart - CONVECTION
CAVITY
15 - Bake Tips and Techniques
Convection Broil Chart - CONVECTION CAVITY
16 - Convection Bake Tips and Techniques
Dehydrate Chart
17 - Broil Tips and Techniques
Broil Chart
Food Service Temperature Guidelines from FSIS
(USDA food Safety & Inspection Service)
18 - Solving Baking Problems
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TABLE OF CONTENTS
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19 - Special Features
5
20 - Sabbath Mode Instruction
5
21 - Oven Care and Cleaning
5
Self-Cleaning the Oven
6
Preparing the Oven for Self-Clean
6
22 - Setting the Self-Clean Mode
7
To Set the Self-Clean Mode
To Change the Cleaning Time
9
To Delay the Start of Cleaning
9
9
23 - Do-it-Yourself Maintenance Oven Door Removal
9
To Remove Door
To Replace Door
10
11
24 - Replacing an Oven Light
To Replace a Light Bulb
12
12
25 - Features of your Cooktop
13
26 - Element and Control Setting
Control knobs and power level adjusting
14
Timer function setting
14
14
27 - Advice on cooking
15
28 - Cooktop Griddle Operation
15
Seasoning the griddle
Griddle care
15
Griddle operation
15
Cooking Tips
16
GRIDDLE Temperature for Cooking
16
Griddle Cooking Chart
16
Using the inductors without the griddle in place
16
29 - Induction Cooktop Operation
16
Before using the cooktop for the first time
17
Power Sharing
Power management (for 36" model only)
18
Power management system (for 48" models
18
only)
19
30 - Cookware
20
How INDUCTION heating works
21
Pots and pans and how to use them
21
31 - General Oven Care
How to Use the Oven Cleaning Chart
23
Cleaning Chart
23
32 - Oven Finishes / Cleaning Methods
24
24
33 - Cleaning the Cooktop
25
34 - OVEN Solving Operational Problems
25
35 - Resolution of operational problems COOKTOP
36 - Assistance or Service
25
26
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