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Convection Bake Chart
Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake.
Temperatures have been reduced in this chart.
Convection Bake Chart -
FOOD ITEM
CAKE
Cupcakes
Bundt Cake
Angel Food
PIE
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
COOKIES
Sugar
Chocolate Chip
Brownies
BREADS
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
PIZZA
Frozen
Fresh
Convection Bake Chart -
FOOD ITEM
CAKE
Cupcakes
Bundt Cake
Angel Food
PIE
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
COOKIES
Sugar
Chocolate Chip
Brownies
BREADS
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
PIZZA
Frozen
Fresh
This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.
20
CONVECTION CAVITY
RACK POSITION
2
325
1
325
1
325
2
350 - 400
2
350
2
325 - 350
2
325 - 350
2
325
2
350
2
350 - 375
2
375
2
400
2
375 - 425
2
450
DOUBLE CONVECTION CAVITY
RACK POSITION
2
325
1
325
1
325
2
350 - 400
2
350
2
325 - 350
2
325 - 350
2
325
2
350
2
350 - 375
2
375
2
400
2
375 - 425
2
450
TEMP. °F (°C)
(PREHEATED OVEN)
(160)
(160)
(160)
(175 - 205)
(175)
(160 - 175)
(160 - 175)
(160)
(175)
(175 - 190)
(190)
(205)
(190 - 220)
(232)
TEMP. °F (°C)
(PREHEATED OVEN)
(160)
(160)
(160)
(175 - 205)
(175)
(160 - 175)
(160 - 175)
(160)
(175)
(175 - 190)
(190)
(205)
(190 - 220)
(232)
TIME (MIN)
20 - 22
43 - 50
43 - 47
40 - 52
68 - 78
9 - 12
8 - 13
29 - 36
18 - 22
12 - 15
8 - 10
17 - 21
23 - 26
15 - 18
TIME (MIN)
16 - 18
37 - 43
35 - 39
35 - 45
68 - 78
6 -
9
8 - 13
29 - 36
18 - 22
12 - 15
6 -
8
13 - 16
23 - 26
15 - 18
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