Place the telescoped shaft unit and tighten the
lower screws 2x ST4*30mm through the housing
to secure it [Fig. 4].
Pull up the inner shaft and fix the shaft cover lat-
erally to the shaft closure bracket using self-
tapping screws 2x ST4*8mm [Fig. 5].
Installing the activated carbon filter for recirculation
mode
Remove the aluminum grease filter(s) (see
"Cleaning the aluminum grease filter"
Place the carbon filter onto the air intake of the
extraction duct. Make sure that the mounting pins
on the extraction duct engage the mounting slots
of the carbon filter.
Reinstall the aluminum grease filter(s).
Electrical connection
WARNING:
The installation to the mains supply must conform
to the local standards and regulations.
Improper connection may cause to an electric
shock!
Do not modify the appliance plug. If the plug does
not fit properly to the outlet, let install a proper
outlet by an authorized specialist.
The accessibility of the power plug must be en-
sured to disconnect the appliance from the power
supply in case of emergency.
Ensure that your mains power corresponds with
the specifications of the appliance. The specifica-
tions are printed on the rating label.
Connect the mains cable to a properly installed
and earthed wall outlet.
).
Attach carbon filter A and
press firmly B.
If the plug after installation is not accessible, a
corresponding disconnect device must be availa-
ble to meet the relevant safety regulations.
Startup / Operation
The cooker hood is operated via push buttons:
Switch the operation off
Power level low
Power level medium
Power level high
Switch the light on / off
Settings
Power level:
Suitable for cooking on a low flame and for dishes
which produce no or little steam to circulate the air
around the kitchen.
Power level:
Suitable for normal cooking.
Power level:
Suitable if large quantities of smoke and steam need
to be extracted or filtered (e.g. when frying).
NOTE:
With very strong vapor emission, the fan should con-
tinue running after cooking for a few minutes.
Energy saving tips
Information to reduce the environmental effect of
cooking (acc. VO (EU) No. 66/2014 appendix I,
No. 2)
The diameter of the pot and pan floors should be
according to the size of the cooking zone.
Use pans and pots with flat floors, uneven floors
increase the energy consumption.
Ensure that there is enough supply air for the oper-
ation of the cooker hood.
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