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Suggestions for the function
Keep Food Warm and Food
Warming:
Preheat the Warming Drawer 15 minutes
to ensure the interior space has the
required temperature.
Low temperature cooking
With the low temperature cooking meat
can
be
temperatures over a longer period of
Table: Low Temperature Cooking (Reference Values)
Application
Completely rare
Rare
Medium
Well-done
Filet, whole
Loin, in one
piece
Filet, whole
Filet
If you wish to keep the cooked meat warm, put the settingback to 60° C. We recommend not to use the
warming function for more than 1hr.
Load
Crockery for 6 people
Crockery for 12 people
gently
prepared
Quantity
1kg
1kg
1kg
1kg
1kg
1kg
500-600 g
400g
cooking time. The cooking time is
dependent on the piece of meat's size.
Use dishes made of glass, china or
ceramics.
Preparation:
• Preheat the device with the dishes at
80°C for 10 minutes.
•
Sear the meat in a pan using fat and
place it into the heat drawer on the
preheated dishes. Keep the setting at
80° C
at
low
Roast gently on the
cooking plate
Beef
on all sides, on each 2min.
on all sides, on each 3min
on all sides, on each 3min
on all sides, on each 3min
Veal
on all sides, on each
2min.
on all 4 sides, on each
3min.
Porc
on all sides, on each 2min.
Lamb
on all sides, on each 2min
Time (min)
30 – 35
40 – 45
.
1 – 1.5 hr
1.5 – 2 hrs
2 – 2.5 hrs
2.25 – 2.5hrs.
1.75 – 2hrs.
2 – 2.5hrs.
1 – 1.25hrs.
Cooking
times
1.5hrs
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