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Dear customer,
Thank you for having chosen a KÜPPERSBUSCH induction hob.
In order to install properly your appliance and to make the best use of it, please read this entire
instruction manual carefully.
SUMMARY
SAFETY ....................................................................................................................................... 23
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PRECAUTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 26
T
ECHNICAL CHARACTERISTICS
C
........................................................................................................................ 26
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 27
D
.................................................................................................................................... 27
ISPLAY
V
.............................................................................................................................. 27
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 27
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
ENSITIVE TOUCH
"SLIDER"
:
ZONE
TO SET POWER AND TIMER VALUES
S
-
............................................................................................................................. 28
TARTING
UP
P
......................................................................................................................... 28
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T
....................................................................................................................................... 30
IMER
A
UTOMATIC COOKING
S
&G
TOP
O FUNCTION
M
F
EMORY
UNCTION
« K
» F
EEP WARM
B
F
RIDGE
UNCTION
C
ONTROL PANEL LOCKING
O
PERATING TIME LIMITATION
COOKING ADVICES ................................................................................................................... 34
P
............................................................................................................................. 34
AN QUALITY
P
.......................................................................................................................... 34
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 35
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 35
ENVIRONMENT PRESERVATION ............................................................................................. 36
INSTALLATION INSTRUCTIONS ............................................................................................... 37
ELECTRICAL CONNECTION ..................................................................................................... 38
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UNCTION
..................................................................................................................... 32
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