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Step 1. Place Baking Pan with food inside on Metal Rack.
Step 2. Close glass door completely.
Step 3. Turn the Function dial to Bake.
Step 4. Turn the Temperature dial to the warm setting.
Step 5. Turn the Timer to desired warming time.
NOTE: If cook time is less than 20 minutes, you must
turn Timer past the 20 minute mark to engage the timer
then back to desired time.
Step 6. When warming is complete, open door
completely and remove food.
WARNING: Cooked food, Metal Rack, and door can
be very hot, handle with care. Do not leave Countertop
Oven unattended.
English-12
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Figure 11
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• To accommodate a wide variety of foods the oven has 3 rack positions. The
rack can be inserted in the oven in the upper, middle or lower rack guides.
The rack will fit into either of the rack guides inside of the Countertop
Oven. (See Figure Below)
• Before removing the rack allow the unit to cool.
• To remove the rack, open the oven door and pull the rack towards the front
of the oven. The rack will slide on the rack guides on the inside of the oven.
PLEASE NOTE: the oven rack may tilt downward causing food to shift when
the rack is pulled out, proceed with caution.
• Positioning of the oven rack will depend on the size of the food and
desired browning. Move the rack to the lower rack position to prevent top
browning and move the rack to the upper rack position to prevent bottom
burning.
• For best toasting and pizza results, position the rack in the middle
rack guide.
Rack Guide
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