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Problem
Cause
Water, humidity, frost/ice in the fridge.
Moisture
• It is in a hot or humid
formation on
environment.
the inside of
• The door or drawer of the
the fridge.
fridge is left opened.
• The door or drawer is
opened too frequently or
for too long of a time.
• Food containers or liquids
are left opened.
Water drop-
• Humidity settings are set
lets collect
too high.
in the lower
crisper
drawer
areas.
Water forms
• Moisture is given off from
at under-
wet foods or door seal
side of the
leaks or frequent door
crisper glass
openings in humid
covers.
environment.
Water, humidity, frost on the outside of the fridge.
Wet air
• Warm, humid air in the
forms
environment mixes with
droplets of
cooler air at the door
water on
gasket areas of the fresh
the outside
food and freezer
edges of the
compartments causing
fridge.
condensation.
Solution
• Try raising the temperature
slightly in the affected
compartment.
• Check to make sure the door
gaskets are clean and sealing
well against the metal cabinet
frame.
• Reduce the frequency of door
openings.
• Let hot foods cool to room
temperature and cover foods
and liquids.
• It is normal for some wet air
to collect inside the enclosed
crisper. To reduce the
accumulation of moisture,
lower the humidity setting and/
or raise the fresh food
compartment temperature.
• When placing foods in the
fridge, first pat them off with
a dry cloth to remove excess
moisture.
• Check door gaskets and
reduce door openings.
Possibly raise fresh food
temperature.
• A small amount of dew or
water moisture is normal. It is
best to wipe it down with a dry
cloth to improve performance.
• A slight increase in the com-
partment temperatures can
reduce this moisture formation.
• Check door gasket for proper
seal and cleaning.
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