13.6.1
13.7
Electrical connection .......................................................................................... 39
13.7.1
14
Complete Overview ......................................................................... 40
14.1
Appliance diagram .............................................................................................. 40
14.2
Control Panel ....................................................................................................... 41
14.3
Rating plate ......................................................................................................... 42
15
Operation ......................................................................................... 42
15.1
Basics of sealing ................................................................................................. 42
15.2
Removing the vacuum chamber ........................................................................ 42
15.3
Bags and rolls ..................................................................................................... 42
15.4
Cutting a new bag ............................................................................................... 43
15.5
Sealing a new bag ............................................................................................... 43
15.6
Vacuuming and sealing ...................................................................................... 44
15.7
Vacuuming food in a zip bag .............................................................................. 45
15.7.1
15.7.2
15.8
Use of the function "Adjustable vacuum strength" ......................................... 46
15.9
Use of the function "selectable welding time" ................................................. 47
15.10
Opening a sealed bag ......................................................................................... 48
15.11
Storage
16
Cleaning and Maintenance ............................................................. 48
16.1
Safety information ............................................................................................... 48
16.2
Cleaning
17
Troubleshooting .............................................................................. 49
17.1
Safety notices ...................................................................................................... 49
17.2
Troubleshooting table ........................................................................................ 50
18
Disposal of the Old Device ............................................................ 50
19
Mode d´emploi ................................................................................. 52
19.1
Généralités ......................................................................................................... 52
19.2
Informations relatives à ce manuel ................................................................... 52
19.3
Avertissements de danger ................................................................................. 52
19.4
Limite de responsabilités ................................................................................... 53
19.5
Protection intellectuelle ...................................................................................... 53
20
Sécurité ............................................................................................ 53
20.1
Utilisation conforme ........................................................................................... 54
caso VC320 Pro
Setup location requirements: ......................................................... 38
Extension cords ............................................................................. 39
Overview ....................................................................................... 45
Operation vacuum sealing a bag ................................................... 45
......................................................................................................... 48
......................................................................................................... 48
5