Caso Germany VC320 Pro Manuel D'instructions page 43

15.4 Cutting a new bag
1. Place vacuum bag roll inside the detachable vacuum bag roll holder.
2. Attach vacuum bag roll holder to the back of the vacuum sealer. There are small tabs
on the back of the unit that should slide into corresponding slots on the vacuum bag
roll holder.
3. Open the top cover of the vacuum sealer and pull the desired length of bag through
the slot in the top cover.
4. Push the Cutter Unlock Buttons located on either side of
the top cover to release the cutter arm.
5. Firmly press the cutter arm down over the bag roll where
you'd like to make the cut. Then move the slider on top of
the cutter arm across the bag roll to make the cut.
PLEASE NOTE
► Cut the bag at least 3 inches longer than needed. The sealed ends will take up the
extra space.
Sealing a new bag
15.5
1. Open the lid and insert one end of the bag into the clear plastic vacuum chamber then
close the cover (see Step 1).
2. Press the cover down firmly on both sides by using two hands until you hear it click
into place (see Step 2).
3. Press the "Schweißen" Button. The Sealing Indicator Light will light.
4. When the Sealing Indicator Light turns off, the bag is sealed.
5. Unlock the cover by pressing the Cover Unlock Buttons and remove your finished bag
(see Step 3).
PLEASE NOTE
► Make sure the bag you want to use is at least 3 inches longer than the food you're
bagging.
caso VC320 Pro 43