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Tips
• Hot soups: wait for the ingredients to cool to 60°C (tasting temperature) before
blending. Make sure that the measuring cap is only loosely positioned on the
lid, to allow any steam to escape. Either use the SOUP programme or start at a
low speed and gradually increase it. Never use the PULSE button.
• Crushed ice: the ICE function reduces ice cubes to a fine, snow-like powder.
If you want more coarsely crushed ice, put a small number of ice cubes
(100/150g max.) in the jug and use the PULSE button.
• To fold ingredients into a mixture without chopping them (e.g. chocolate chips
in a cake mixture), add them at the end and run your blender for a further 5-10
seconds at a slow speed (0.5).
• Using frozen fruit: when fruit comes out of the freezer it sometimes forms a solid
block. Break this block into cubes measuring approx. 2cm before putting in the
jug, to avoid damaging your blender.
• To rescue a lumpy sauce, blend it for 15s at Speed 3.
Automatic overload failsafe
Your appliance is fitted with a safety system that cuts the motor if it is overloaded
or has been running for too long. The indicator light then starts to flash.
• Turn the selector to 0 and unplug your appliance.
• Wait for about 30 minutes before restarting your blender.
• Reduce the amount of ingredients in the jug and/or add some liquid.
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