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Operating the product
5.25. Recommendations
for preserving the
frozen food
Compartment shall be set to -18°C at
least.
1. Put packages in the freezer as quickly
as possible after purchase without
allowing the to thaw.
2. Check whether the "Use By" and "Best
Before" dates on the packaging are
expired or not before freezing it.
3. Ensure that the package of the food is
not damaged.
5.26. Deep-freeze
information
According to IEC 62552 standards, the
product shall freeze at least 4.5 kg of
food at 25°C ambient temperature to
-18°C or lower within 24 hours for every
100-litres of freezer volume.
It is possible to preserve the food for
a long time only at -18°C or lower
temperatures.
for many months (at -18°C or lower
temperatures in the deep freeze).
Foods to be frozen should not be allowed
to come in contact with the previously
frozen items to prevent them from
getting thawed partially.
Boil the vegetables and drain their water
in order to store vegetables for a longer
time as frozen. After draining their water,
put them in air-proof packages and
place them inside the freezer. Food such
as bananas, tomatoes, lettuce, celery,
boiled eggs, potatoes are not suitable for
freezing. When these foods are frozen,
only their nutritional value and taste
shall be affected negatively. They shall
not be spoiled so that they would create
a risk for human health.
5.27. Placing the food
Freezer
compartment
shelves
Refrigerator
compartment
shelves
Door shelves
of fridge
compartment
Crisper
Fresh zone
compartment
34 / 39 EN
Various frozen
food such as
meat, fish,
ice cream,
vegetables and
etc.
Food in pans,
covered plates
and closed
containers,
eggs (in closed
container)
Small and
packaged food
or beverage
Vegetables and
fruits
Delicatessen
(breakfast food,
meat products
that shall be
consumed in a
short time)
Refrigerator / User Manual
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