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KEEP WARM
1. Turn temperature selector between 150°F to 200°F
2. Turn cooking function selector to KEEP WARM.
3. Turn time selector to 20 and then turn back to desired warming time, including preheat time.
(Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.)
Note: This feature is designed to keep already cooked foods warm after they have been cooked.
This function should only be used for short periods of time. To prevent food from drying out, cover
with foil.
4. When cycle is complete, there will be an audible signal. The oven and the ON indicator light
will go off.
5. If not using the oven timer, turn the oven to OFF once warming cycle is complete.
6. Unplug appliance when not in use.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry
parts thoroughly before returning to oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy warm water. Do not use
a spray glass cleaner.
2. To remove the slide rack, open the door, and pull the rack forward and out. Wash the slide
rack in sudsy warm water. To remove stubborn spots, use a polyester or nylon pad.
3. Wash the bake pan/drip tray and broil rack in sudsy warm water. To minimize scratching, use
a polyester or nylon pad.
CRUMB TRAY
1. Pull out crumb tray (K).
2. Dispose of crumbs and wipe tray with a dampened cloth, or wash
in sudsy warm water.
3. Be sure to dry thoroughly before inserting the tray back into
the oven.
EXTERIOR SURFACES
K
Important: The oven top surface gets hot. Be sure the oven has
cooled completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN
• Heat oven to 200°F; turn oven off and unplug. Place shallow glass bowl containing ½ cup
ammonia on rack. Close oven door and let stand overnight. Next day, open oven, remove bowl
and wipe interior of oven with moist paper towels.
• To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat oven to 350°F and
bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel.
Note: We strongly recommend that the bake pan/drip tray and the broil rack be washed by hand
with warm sudsy water, as opposed to washing in the dishwasher. Washing these pieces in the
dishwasher will cause them to discolor, but will not affect their functionality.
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TROUBLE SHOOTING
PROBLEM
Unit is not heating or stops
heating.
Second toasting is too dark.
Moisture forms on the inside of
the glass door during toasting.
Food is overcooked or
undercooked.
There is burnt food odor or
smoking when oven is being
used.
Heating elements do not seem
to be on.
Get other manuals https://www.bkmanuals.com
POSSIBLE CAUSE
SOLUTION
Electrical outlet is not
Check to make sure
working or oven is
outlet is working. Both
unplugged.
the temperature control
and the timer must be
set in order for the oven
to function.
Setting on toast is too dark.
If doing repeated
toasting in the oven,
select a shade slightly
lighter than the previous
setting.
The amount of moisture
The moisture that
differs in different products,
forms on the oven door
whether bread, bagels or
is quite common and
frozen pastries.
will usually disappear
during the toasting
cycle. Since the oven
is closed the moisture
cannot evaporate as it
would in a traditional
toaster.
Temperature and cook time
As a toaster oven is
may need to be adjusted.
much smaller than a
regular oven, it may
heat up faster and cook
faster. Try lowering
the temperature 25°F
from the suggested
temperature in a recipe
or on a label.
There are remnants of food
Refer to the directions
in crumb tray or on the walls
in the CARE AND
of the oven.
CLEANINg section of
this Use & Care booklet.
Make sure all parts of
the oven, baking pan
and rack are clean.
The heating elements cycle
Check the oven to make
on and off during baking.
certain the function
desired is being used.
On broil, only the top
element is on.
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