Télécharger Imprimer la page

Kenwood HMP30 Manuel D'instructions page 4

Masquer les pouces Voir aussi pour HMP30:

Publicité

Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 15
Before using your handmixer
for the first time
Wash the parts (see
l
'cleaning').
Key
1
1
1
1
1
Tool release button
1
2
2
2
2
Speed selector
2
2
3
3
3
(P) Pulse button
3
3
3
4
4
Beaters
4
4
4
4
5
Kneader with collar
5
5
5
5
Kneader
5
6
6
6
6
6
6
7
7
To Use Your
7
7
7
7
8
Handmixer
8
8
8
8
8
9
9
1 Insert the beaters or kneaders
9
9
9
9
10
– turn and push until a positive
10
10
10
click is felt.
10
10
11
11
Important: check that the
11
11
11
11
12
kneader with the metal collar
12
12
12
is correctly fitted into the
12
12
13
13
socket (refer to illustration).
13
13
13
13
14
2 Plug in.
14
14
14
3 With the ingredients in a bowl
14
14
15
15
15
of an appropriate size, place
15
15
15
16
the beaters/kneaders into the
16
16
16
bowl.
16
16
17
17
17
4 Select the required speed
17
17
17
18
from 1 (slowest) to 5.
18
18
18
As the mixture thickens,
18
l
18
19
19
19
increase the speed.
19
19
19
20
If the machine starts to slow
20
l
20
20
20
or labour, increase the speed.
20
21
21
21
Use the pulse 'P' button
l
21
21
21
22
to operate the motor at
22
22
22
22
maximum speed. Note: the 'P'
22
23
23
23
pulse button will only operate
23
23
23
24
if a speed is selected first.
24
24
24
5 When the mixture has reached
24
24
25
25
25
the desired consistency, return
25
25
25
26
the speed selector to the off
26
26
26
26
'O' position and then lift the
26
27
27
27
beaters/kneaders out of the
27
27
27
28
bowl.
28
28
28
28
28
29
29
29
29
29
29
30
30
30
30
30
30
31
31
31
31
31
31
32
32
32
32
32
32
33
33
33
33
33
33
34
34
34
34
34
34
35
35
35
35
35
35
36
36
36
36
36
36
37
37
141354 Iss 1 HMP30 multilingual.indd 4
37
All manuals and user guides at all-guides.com
51
51
51
51
51
51
52
52
52
52
52
52
53
53
53
53
53
53
54
54
54
54
54
54
55
55
55
55
55
55
56
56
56
56
56
56
57
57
57
57
57
57
58
58
58
58
58
58
59
59
59
59
59
59
60
60
60
60
60
60
61
61
61
61
61
61
62
62
62
62
62
62
63
63
63
63
63
63
64
64
64
64
64
64
65
65
65
65
65
65
66
66
66
66
66
66
67
67
67
67
67
67
68
68
68
68
68
68
69
69
69
69
69
69
70
70
70
70
70
70
71
71
71
71
71
71
72
72
72
72
72
72
73
73
73
73
73
73
74
74
74
74
74
74
75
75
75
75
75
75
76
76
76
76
76
76
77
77
77
77
77
77
78
78
78
78
78
78
79
79
79
79
79
79
80
80
80
80
80
80
81
81
81
81
81
81
82
82
82
82
82
82
83
83
83
83
83
83
84
84
84
84
84
84
85
85
85
85
85
85
86
86
86
86
86
86
87
87
87
6 To remove the tools, make
sure the speed selector is in
the off 'O' position and unplug
the handmixer. Press the tool
release button
the tool shafts when ejecting
the tools.
Important:
kneaders only - when making
l
bread dough we recommend
that the dough load does not
exceed 450g flour.
Hints and Tips
When creaming for cake
l
mixtures, use butter
or margarine at room
temperature or soften
before use.
To avoid overloading your
l
mixing bowl, select one of
an appropriate size.
Large quantities and thick
l
mixtures may require a
longer mixing time.
When whipping cream,
l
use of a high-sided bowl is
recommended to minimise
splashing.
Switch it off as soon as
l
you have got the right
consistency.
4
. Hold onto
1
51
2
52
3
53
4
54
5
55
6
56
7
57
8
58
9
59
10
60
11
61
12
62
13
63
14
64
15
65
16
66
17
67
18
68
19
69
20
70
21
71
22
72
23
73
24
74
25
75
26
76
27
77
28
78
29
79
30
80
31
81
32
82
33
83
34
84
35
85
36
86
37
87
38
88
15/07/2019 11:21

Publicité

loading