Before using your handmixer
for the first time
Wash the parts (see
l
'cleaning').
Key
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Tool release button
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Speed selector
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(P) Pulse button
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Beaters
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Kneader with collar
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Kneader
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To Use Your
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Handmixer
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1 Insert the beaters or kneaders
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– turn and push until a positive
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click is felt.
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Important: check that the
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kneader with the metal collar
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is correctly fitted into the
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socket (refer to illustration).
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2 Plug in.
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3 With the ingredients in a bowl
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of an appropriate size, place
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the beaters/kneaders into the
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bowl.
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4 Select the required speed
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from 1 (slowest) to 5.
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As the mixture thickens,
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increase the speed.
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If the machine starts to slow
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or labour, increase the speed.
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Use the pulse 'P' button
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to operate the motor at
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maximum speed. Note: the 'P'
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pulse button will only operate
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if a speed is selected first.
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5 When the mixture has reached
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the desired consistency, return
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the speed selector to the off
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'O' position and then lift the
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beaters/kneaders out of the
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bowl.
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141354 Iss 1 HMP30 multilingual.indd 4
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All manuals and user guides at all-guides.com
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6 To remove the tools, make
sure the speed selector is in
the off 'O' position and unplug
the handmixer. Press the tool
release button
the tool shafts when ejecting
the tools.
Important:
kneaders only - when making
l
bread dough we recommend
that the dough load does not
exceed 450g flour.
Hints and Tips
When creaming for cake
l
mixtures, use butter
or margarine at room
temperature or soften
before use.
To avoid overloading your
l
mixing bowl, select one of
an appropriate size.
Large quantities and thick
l
mixtures may require a
longer mixing time.
When whipping cream,
l
use of a high-sided bowl is
recommended to minimise
splashing.
Switch it off as soon as
l
you have got the right
consistency.
4
. Hold onto
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15/07/2019 11:21