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Freezer
Compartment
Setting
-18°C
-20,-22 veya
-24°C
Rapid Freeze
-18°C or colder
5.22 Placing the food
Freezer
compartment
shelves
Cooler
compartment
shelves
Cooler
compartment
door shelves
Vegetable bin
Fresh food
compartment
40
All manuals and user guides at all-guides.com
Cooler
Compartment
Setting
This is the default, recommended
4°C
setting.
These settings are recommended
4°C
for ambient temperatures exceeding
30°C.
Use this to freeze food items in a
short time, the product will reset to
4°C
previous settings when the process
is completed.
Use these settings if you believe
the cooler compartment is not cold
2°C
enough due to ambient temperature
or frequently opening the door.
Various frozen
goods including
meat, fish,
ice cream,
vegetables etc.
Food items
inside pots,
capped plate
and capped
cases, eggs (in
capped case)
Small and
packed food or
beverages
Fruits and
vegetables
Delicatessen
(breakfast food,
meat products
to be consumed
in short notice)
Descriptions
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